We first released this decidedly indelicate beer in 2012 as Stone Ruination Tenth Anniversary IPA to celebrate the 10th anniversary of our belovedly bitter Stone Ruination IPA. Stone RuinTen Triple IPA uses the same recklessly hoppy recipe as the 2012 release; only the name has been changed to include “Triple,” which helps describe the over-the-top hop profile and elevated alcohol by volume. We packed a whopping five pounds of hops into each barrel, and cranked up the ABV to stand up to the hop onslaught. The results are glorious, and we know you’ll rejoice in tasting this audacious gem of hoppy splendor. You’re welcome. Again.

Blog Posts:
It’s the Most Hoppiest Time of the Year: Stone RuinTen Triple IPA


National Distribution:

AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico

International Distribution:

Australia; Alberta and British Columbia, Canada; Japan; Singapore; and United Kingdom


Tasting & Pairing Notes

Tasting Notes

By Brewmaster Mitch Steele


Deep gold with an off-white, fluffy head.


Intense, dank and fruity hop notes. Lemon oil infused with nectarine, pineapple and tropical fruit, with hints of mint and spice.


An abundance of tropical hop flavors upfront and carrying throughout the palate. A pleasant maltiness balances the hops midpalate. Finishes with a long, lingering, clean bitterness.


Full bodied but dry, with an alcohol fullness and sweetness. Very bitter!


This was one of the team’s favorite IPAs, so we were thrilled to have the opportunity to brew it again. The combination of Citra and Centennial in the dry hop is magical. Please drink this beer FRESH to get the full impact of the hopping!