Ecliptic / Wicked Weed / Stone Points Unknown IPA

Ecliptic / Wicked Weed / Stone Points Unknown IPA

John Harris, Founder & Brewmaster, Ecliptic Brewing
Luke & Walt Dickinson, Co-Founders & Brewmasters, Wicked Weed Brewing
Mitch Steele, Brewmaster, Stone Brewing Co.

It seemed no single beer could adequately convey the collective talents of Portland, Oregon brewing legend and Ecliptic Brewing founder John Harris; Luke and Walt Dickinson, the brewmaster duo behind North Carolina’s Wicked Weed Brewing; and Stone Brewmaster Mitch Steele. So, this veritable triad of power opted to brew TWO beers. The first was a traditional Belgian-style tripel aged four months in oak barrels that originally housed red wine, then tequila. It was then blended at a one-fourth to three-fourths ratio with a freshly brewed West Coast double IPA to create this beer. A variety of diverse flavors coalesce into something more unique than any one beer our trio could have conceived.

May 11, 2015
Double IPA
9.5%
22oz bottles & draft
72
Magnum
Styrian Celeia
Amarillo
Calypso & Jarrylo

TASTING & PAIRING NOTES

Mitch Steele
Brewmaster
Appearance
Deep gold with a tinted red hue.
Aroma
Very interesting blend of peach and banana from the hops and yeast, plus toasted malts, hints of wood and a touch of alcohol heat.
Taste
Fruity, with lots of banana and berry components followed by peach and vanilla. Hints of wood, and a pronounced Belgian yeast component that is more banana than clove.
Palate
There’s a slight tannic presence in the finish from the portion aged in tequila barrels that is very pleasant and blends well with the beer’s substantial bitterness.
Overall
This beer is very complex. The idea of creating a beer blend that’s 25% traditional Belgian tripel (half of which was aged in red wine barrels that had been most recently used for aging tequila) and 75% modern double IPA was inspired by all three brewers’ love of traditional beer styles and pushing the envelope with new beers. The resulting beer drinks like a cross between a double IPA, a barrel-aged barley wine and a Belgian tripel. There are elements of all three and perceptions of the beer change as it warms.
"Dr." Bill Sysak
Craft Beer Ambassador
Appetizers
Vegetarian pot stickers, coconut shrimp, ceviche, baked zucchini fries, mussels
Salads
Endive and pear, Thai noodle, heirloom beet, Waldorf
Entrées
Fried chicken, chile rellenos, salmon, pesto tortellini
Cheeses
Prairie Fruit Farms Moonglo, Cowgirl Creamery Midnight Moon, Fiscalini Bandage Wrapped Cheddar, Carr Valley Marisa
Desserts
Lemon bars, bananas Foster, strawberry cheesecake, carrot cake
Cigars
Drew Estate Herrera Esteli Lancero, Davidoff Winston Churchill, Arturo Fuente 8-5-8 Candela Lonsdale