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Beer & Wine Pairing Dinner: Stone Brewing vs. ZD Wines
May 17, 2018
6:00PM - 9:00PM
6:00PM - 9:00PM
$115
Stone Brewing World Bistro & Gardens - Escondido
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Event Overview
We have paired a lot of things with beer over the years! This time we are joining forces with ZD Wines to have the ultimate pairing showdown. Join us for an evening of delicious fares, perfectly paired with both wine and beer. You decide which pairing you like best.
Your $115 ticket includes a five (5) course menu (vegetarian menu available) expertly paired with 3oz pours of both wine & beer.
- CEVICHE DE ATUN
Ahi tuna served w/orange segments, lime zest, red onion, jalapeño, cilantro, avocado oil & honey
Paired with 2017 Rose of Pinot & Stone Tangerine Express IPA - "PANZANELLA”
Fried quinoa served w/arugula, radishes, asparagus, pea shoots & balsamic lemon vinaigrette
Paired with 2016 ZD Chardonnay & Winter Harvest (Belgian-Style Golden Ale aged in White Wine Barrels w/Stone Farms Merlot Grapes) - SEAMLESS RAVIOLI
Spent Grain Flower Ravioli made w/ricotta, mushroom, spinach, vegetable demi-glace & red wine caramelized onions
Paired with 2014 ZD Pinot Noir & The Bruery / Stone Fahrt Die Ziege - SPANISH BRAISED SHORT RIB
Served w/broccoli rabe, frisée, sherry shallot vinaigrette, pickled shallots & celery root purée
Paired with 2014 ZD Cabernet Sauvignon & Drew Curtis / Wil Wheaton / Greg Koch Züper Magik w00tstout - PASSION FRUIT CHEESECAKE ICE CREAM & DOUGHNUTS
Passionfruit cheesecake ice cream served w/chocolate doughnuts, white chocolate truffles, passion fruit curd & basil flowers
Paired with Rosa Lee “Sweet Whim” & 2012 Stone Old Guardian Barley Wine Aged in Red Wine Barrels
- ROASTED VEGETABLE TART WITH CAULIFLOWER CRUST
Roasted seasonal vegetables, eggs, cauliflower crust & roasted romesco sauce
Paired with 2017 Rose of Pinot & Stone Tangerine Express IPA - "PANZANELLA”
Fried quinoa served w/arugula, radishes, asparagus, pea shoots & balsamic lemon vinaigrette
Paired with 2016 ZD Chardonnay & Winter Harvest - SEAMLESS RAVIOLI
Spent Grain Flower Ravioli made w/ricotta, mushroom, spinach, vegetable demi-glace & red wine caramelized onions
Paired with 2014 ZD Pinot Noir & The Bruery / Stone Fahrt Die Ziege - FARRO RISOTTO
Herb farro risotto w/roasted grapes, shaved Brussels sprouts & brown butter vinaigrette
Paired with 2014 ZD Cabernet Sauvignon & Drew Curtis / Wil Wheaton / Greg Koch Züper Magik w00tstout - PASSION FRUIT CHEESECAKE ICE CREAM & DOUGHNUTS
Passionfruit cheesecake ice cream served w/chocolate doughnuts, white chocolate truffles, passion fruit curd & basil flowers
Paired with Rosa Lee “Sweet Whim” & 2012 Stone Old Guardian Barley Wine Aged in Red Wine Barrels
