Mid-week blues can be combatted with well-cared-for Stone beer! Every Tuesday we’ll tap a keg (or kegs) of a unique Stone brew outside of our year-round lineup. Expect vintage variations of some of our favorite brews like Stone Old Guardian Barley Wine, Stone Imperial Russian Stout, or one of our other rare, special creations. We urge you to keep in mind that supplies of these highly sought-after beers are often very limited!
Stone Barrel-Aged Imperial Saison w/ Peach
There’s a lot going on in this beer! We took an Imperial Saison, added 17% peach juice, 3 strains of Brettanomyces yeast, souring organism Lactobacillus brevis, and put all of that into wine barrels for about 9 months. The result is an explosion of bright, fresh peach flavor and lots of Brettanomyces funk and spice. The sourness is just a hint. If you like sours or fruit beers, we really think you will love this one!