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Stone Beer & Cigar Dinner featuring Wild Barrel Brewing Company
6:00PM - 9:00PM
Stone Brewing World Bistro & Gardens - Escondido
Event Overview
Our illustrious president & co-founder, Steve Wagner, is quite fond of a fine cigar with his beer. And since he's the boss, he can buck the no-smoking rule at our restaurant.
Join Steve Wagner and Wild Barrel Brewing Company CEO & Co-Founder 'Dr.' Bill Sysak for an opulent evening on our garden deck to enjoy a mind-blowing feast of scrumptious food paired with amazing craft beer and superb, hand-rolled cigars.
Menu by Executive Chef Tausha Lopez | Beer pairings by Global Beer Curator Padraic "Paddy" Lenehan
Cigars
Drew Estate Liga Undercrown Sun Grown
Oliva Serie V
Meet and Greet Beers
Wild Barrel San Diego Vice w/Strawberry
Stone Ripper
SCOTCH EGG
Harissa lamb, egg & spicy tomato sauce
paired with
Wild Barrel Hipster Latte
TEMPURA FRIED SCALLOP ROLL
Tempura fried scallops on a brioche bun served w/ celery leaf, micro fennel, onion & Chile de Árbol
paired with
Wild Barrel Indie IPA
BONE MARROW
Roasted bone marrow, Chile relish, crostini, roasted grape tomatoes & micro arugula
paired with
Stone Stochasticity Project Quadrotriticale
SOUS VIDE AIRLINE CHICKEN BREAST
Airline chicken, carrot puree, blistered Brussel sprouts, fingerling potatoes, balsamic reduction & micro Swiss chard
paired with
Wild Barrel Prince of Dankness Double IPA
CHOCOLATE MOUSSE BAR
paired with
Wild Barrel Hipster Breakfast Stout
Stone Small Batch Mikhail w/ Coconut
