Ultimate Beer & Cigar Dinner featuring The Bruery

Event Overview

Our illustrious president & co-founder, Steve Wagner, is quite fond of a fine cigar with his beer. And since he's the boss, he can buck the no-smoking rule at our restaurant.

Join Steve and special guest Patrick Rue of The Bruery, for an opulent evening on our garden deck to enjoy a mind-blowing feast of scrumptious food paired with amazing craft beer and superb, hand-rolled cigars.

Menu by Executive Chef Tausha Lopez | Beer pairings by Global Beer Curator Padraic "Paddy" Lenehan


  • “The Leaf” by Oscar
  • Flor De Las Antilles Toro Maduro

Meet & Greet Beer

  • Bruery Terreux Gypsy Tart


  • Lobster Taco
    Lobster/Jalapeno/Oaxaca Cheese/Roasted Chili Aioli
     Paired with: The Bruery Mischief
  • Peruvian Chicken Tamale
    Jidori Chicken/Aji Amarillo/Masa/Jalapeno Crema
    Paired with: Bruery Terreux Humulus Terreux
  • Negro Mole Pork “Pull-Aparts”
    Pork/Mole Negro
    Paired with: The Bruery Midnight Autumn Maple
  • Adobada Papas
    Skirt Steak/Fingerling Potato/Charred Salsa/Avo Crema/Cotija Cheese
    Paired with: The Bruery Saule
  • “Horchata”
    Rice/Nutmeg/Pan Dulce
    Paired with: The Bruery Black Tuesday & Bruery Terreux Tart of Darkness

Menu & beer list subject to change!