Our illustrious president & co-founder, Steve Wagner, is quite fond of a fine cigar with his beer. And since he's the boss, he can buck the no-smoking rule at our restaurant.
Join Steve and special guest Patrick Rue of The Bruery, for an opulent evening on our garden deck to enjoy a mind-blowing feast of scrumptious food paired with amazing craft beer and superb, hand-rolled cigars.
Menu by Executive Chef Tausha Lopez | Beer pairings by Global Beer Curator Padraic "Paddy" Lenehan
- “The Leaf” by Oscar
- Flor De Las Antilles Toro Maduro
Meet & Greet Beer
- Bruery Terreux Gypsy Tart
- Lobster Taco
Lobster/Jalapeno/Oaxaca Cheese/Roasted Chili Aioli
Paired with: The Bruery Mischief
- Peruvian Chicken Tamale
Jidori Chicken/Aji Amarillo/Masa/Jalapeno Crema
Paired with: Bruery Terreux Humulus Terreux
- Negro Mole Pork “Pull-Aparts”
Paired with: The Bruery Midnight Autumn Maple
- Adobada Papas
Skirt Steak/Fingerling Potato/Charred Salsa/Avo Crema/Cotija Cheese
Paired with: The Bruery Saule
Paired with: The Bruery Black Tuesday & Bruery Terreux Tart of Darkness
Menu & beer list subject to change!