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Stone Brewing Co.
Facebook: StoneBrewingCo
Twitter: @StoneBrewingCo
Randy Clemens
Public Relations Coordinator
760-471-4999 x1558
Jacob Mckean
Communications Specialist
760-471-4999 x1555
Stone Brewing Co. debuts "Quingenti Millilitre" series

Stone Brewing Co. debuts "Quingenti Millilitre" series

Escondido, CA | Aug 03, 2011 -- Stone Brewing Co. is launching a new series of specialty beers dubbed Quingenti Millilitre. These limited release beers will be featured in cork-finished 500ml bottles, and will present a new tier in Stone's award-winning lineup, encompassing beers that have been barrel aged, dry hopped, or otherwise made extra, extra special. First up? Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter Aged in Bourbon Barrels.

When San Diego homebrewer Ken Schmidt won the Stone March Madness Homebrew Competition & AHA Rally back in 2009, he was brought in to brew a scaled up batch on the Stone Brewing Co. system, along with Garrett Marrero of Maui Brewing Co. Unbeknownst to the world, the wizards at Stone had something else up their sleeve: the brewers squirreled some of the resulting beer away in bourbon barrels from Heaven Hill Distilleries. Now, some two years later, they are ready to unleash it in all of its glory.

The only problem? There's not very much of it. As a result, Stone is initiating a drawing to impartially decide who can get their hands on a bottle. Starting today and continuing through August 16, fans can purchase $1 tickets—the proceeds of which will be donated to two local charities, the Escondido Creek Conservancy and Interfaith Community Services—which will enter them into a raffle for a chance to buy one of the 500 or so bottles that Stone is expecting the barrels to yield.

The lucky folks that are randomly selected at the end of the drawing will then have until September 18th to purchase and pick up their bottle in person from the Stone Company Store in Escondido. Full details of the drawing and tickets are available at

*Thanks to Brown Paper Tickets for agreeing to waive their processing fees to allow the chosen charities to receive the maximum benefit!

Future Quingenti Millilitre releases are slated to include:

  • Dogfish Head / Victory / Stone Saison du BUFF Aged in Red Wine Barrels
  • 2010 Stone Old Guardian Barley Wine Aged in Bourbon Barrels, the release of which will be tied to the forthcoming book, The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Ten Speed Press, 10/2011)
  • Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale Aged in Scotch Barrels
  • 21st Amendment / Firestone Walker / Stone El Camino (Un)Real Black Ale Aged in American Oak Barrels

...and plenty more.

Stone Brewing Co. was founded in 1996 by Steve Wagner and Greg Koch in North County San Diego, CA. It is the 14th largest craft brewery in the United States and has been named "All-Time Top Brewery on Planet Earth" by BeerAdvocate magazine - TWICE! A recently announced $26.6M expansion plan (that includes a hotel among other lofty ventures) is underway, as are developments to become the first American craft brewery to open a brewhouse in Europe. Visit for more information.

Stone Brewing Co. then

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Aged for nearly two years in bourbon barrels

Stone Brewing Co. now

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Garrett Marrero, Ken Schmidt, and Mitch Steele

Stone 15th Anniversary Logo

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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter Aged in Bourbon Barrels Bottle


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Stone Brewing Co. Logo

"All-Time Top Brewery on Planet Earth. The most popular and
highest-rated brewery...ever."
- BeerAdvocate Magazine

"Not for the faint of heart, [Stone's] bold brews have a strong and fast-growing fan base"
- Bon Appetit Magazine

"Stone Brewing Company from San Diego is arguably the most notorious player on America's exhilarating craft brewing scene."
- The Publican (United Kingdom)

"Stone Brewing makes aggressive beer -
good news for those tired of the fizzy yellow stuff."
- Los Angeles Times

"Stone Brewing's 'extreme' beers are like standard ales in overdrive."
- Food and Wine

"[Stone] has no interest in going mainstream if that means watering down the product."
- Inc. Magazine

"San Diego [is] the new beer capital of the U.S. Stone exemplifies the local approach, with aggressively hopped but completely drinkable brews."
- Men's Journal

"[Stone] is one of the best-known West Coast brewers with one of the most devoted cult followings this side of The Grateful Dead."
- Beverage World Magazine