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About Stone Brewing Co.

A Day in the Life of a Stone Sales Representative

Tuesday, June 21, 2011

Selling beer. Sounds like a pretty sweet job, eh? It’s beer! The stuff just sells itself! Not exactly. In an effort give you a peek into the inner workings of the well-oiled machine that is Stone Brewing Co.’s local sales department, I spent a day with Lisa Penwell, Stone’s On-Premise Downtown San Diego Sales Representative.

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Baird / Ishii / Stone Japanese Green Tea IPA On Its Way

Monday, June 13, 2011

Those of you who follow us on Facebook & Twitter know that we recently brewed a beer called Baird / Ishii / Stone Japanese Green Tea IPA as a benefit for Japanese tsunami relief.

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Big, HUGE, Gigantic Announcements About Stone's Future

Friday, May 20, 2011

As you may have heard, we’ve got some big plans on the table (and in the ground.) The reason you may have heard this is that we had a special press day on Wednesday, in which we invited a group of journalists to join us on a tour of our ever-expanding operations.

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You're About to Become Familiar with Quingenti Millilitre Bottles

Wednesday, May 11, 2011

They are the great white buffaloes of Stone’s line-up. Like a cross between a unicorn and a siren, they appear enticingly for the briefest instance, only to disappear in a flurry of whispers.

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Cooking with Beer: Meatless Monday, Pt. 2

Monday, May 09, 2011

Next up we have beautiful (and sophisticated looking) mini-mushroom leek tarte tatins. This is an incredibly simple recipe that looks super fancy. The mushrooms and leeks are cooked briefly with Stone Levitation Ale to deepen their flavors and accentuate the earthy notes.

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Cooking with Beer: Meatless Monday, Pt. 1

Monday, May 02, 2011

Greetings to my fellow beer-loving gourmands! In honor of Meatless Monday (an international movement encouraging people to give up meat at least one day a week), I bring you two fabulous vegan recipes full of local, seasonal veggies.

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