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About Stone Brewing Co.

You're About to Become Familiar with Quingenti Millilitre Bottles

Wednesday, May 11, 2011

They are the great white buffaloes of Stone’s line-up. Like a cross between a unicorn and a siren, they appear enticingly for the briefest instance, only to disappear in a flurry of whispers.

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Cooking with Beer: Meatless Monday, Pt. 2

Monday, May 09, 2011

Next up we have beautiful (and sophisticated looking) mini-mushroom leek tarte tatins. This is an incredibly simple recipe that looks super fancy. The mushrooms and leeks are cooked briefly with Stone Levitation Ale to deepen their flavors and accentuate the earthy notes.

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Cooking with Beer: Meatless Monday, Pt. 1

Monday, May 02, 2011

Greetings to my fellow beer-loving gourmands! In honor of Meatless Monday (an international movement encouraging people to give up meat at least one day a week), I bring you two fabulous vegan recipes full of local, seasonal veggies.

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EuroStone: Your Questions Answered

Monday, April 25, 2011

A little while back we asked you via Facebook if you had any questions for us about our European brewery project. From the fusillade of responses, we have deemed the following to be worthy of answers.

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Cooking with Beer: Beef & Barley Squared Stew

Monday, March 14, 2011

For our latest collaboration beer, Stone Head Brewer Mitch Steele joined forces with Jeff Bagby from Pizza Port Carlsbad and Chuck Silva from Green Flash to create Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale, a deliciously sweet bottle of malty goodness.

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Help Us Make Pretty Books

Tuesday, March 08, 2011

Books. You know, actual, physical pieces of paper covered in information, bound between covers. Retro perhaps, but we love those things. Unlike computers, you can hold them close and not feel like you’re cuddling our future robotic overlords. And that’s precisely why we’re writing not one, but two, books.

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