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About Stone Brewing Co.

Chill Hazeā€¦The More You Know

Friday, August 26, 2011

Some of our fans may have noticed that our Stone IPA has not have had its usual bright, golden, clear appearance lately. We have seen it ourselves: we are having issues with ‘haze formation’ (AKA ‘chill haze’) in this beer…and even some possible occurrence of so-called ‘floaties.’

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Buy A Book, Buy A Beer

Friday, August 19, 2011

We are incredibly excited to announce that The Craft of Stone Brewing Co.—Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch and Steve Wagner with Randy Clemens is on the verge of release.

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Local Bottle Shops Are Celebrating The Stone 15th Anniversary Too

Thursday, August 18, 2011

You may have noticed that some SoCal stores are celebrating the Stone 15th Anniversary with us by setting up special displays with Stone beers.

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Stone 15th Anniversary Escondidian Imperial Black IPA

Monday, August 15, 2011

Back in May, a certain craft beer focused comic strip predicted that Stone’s 15th Anniversary Ale would be “something hoppy.” Well, that turned out to be half true. The beer is both hoppy AND black.

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Quingenti Millilitre Releases: Here's How It's Going To Work

Friday, August 5, 2011

Undoubtedly you’ve been waiting with bated breath for us to announce the details of our first Quingenti Millitre release. The beer is, of course, “Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter Aged in Bourbon Barrels,” a suitably Pavlovian response-inducing beer to kick off this exciting new venture.

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Announcing the Most Bitter Bars of 2011

Thursday, July 21, 2011

From June 4th-11th, one hundred and ten lupulin-crazed bars competed in our “Most Bitter Bar Challenge.” The premise was simple: the bar that pours the most of Stone’s hop-focused beers wins the undying glory of being named “Most Bitter Bar” for a period of one year.

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