Meatless Mondays Help You Eat Like A Caveman
Tuesday, August 24, 2010
If you’ve ever visited the Stone Brewing World Bistro & Gardens, you know that we’re pretty obsessed with where our food comes from. We only use in-season, locally, regionally, and organically grown produce. We serve grass-fed beef, free-range chicken, and we’re certified by the World Society for the Protection of Cruelty to Animals as a restaurant that serves humanely-raised meat and dairy products.