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Cooking with Beer: Meatless Monday, Pt. 1

Monday, May 2, 2011

Greetings to my fellow beer-loving gourmands! In honor of Meatless Monday (an international movement encouraging people to give up meat at least one day a week), I bring you two fabulous vegan recipes full of local, seasonal veggies.

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EuroStone: Your Questions Answered

Monday, April 25, 2011

A little while back we asked you via Facebook if you had any questions for us about our European brewery project. From the fusillade of responses, we have deemed the following to be worthy of answers.

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Cooking with Beer: Beef & Barley Squared Stew

Monday, March 14, 2011

For our latest collaboration beer, Stone Head Brewer Mitch Steele joined forces with Jeff Bagby from Pizza Port Carlsbad and Chuck Silva from Green Flash to create Green Flash / Pizza Port Carlsbad / Stone Highway 78 Scotch Ale, a deliciously sweet bottle of malty goodness.

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Help Us Make Pretty Books

Tuesday, March 8, 2011

Books. You know, actual, physical pieces of paper covered in information, bound between covers. Retro perhaps, but we love those things. Unlike computers, you can hold them close and not feel like you’re cuddling our future robotic overlords. And that’s precisely why we’re writing not one, but two, books.

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We Know What We Did Last Year...

Friday, February 18, 2011

Yes, we know, it’s February, and we’re just now finishing up our list of accomplishments from 2010. But once you scroll down a bit, you’ll realize why it took us a little time: we did A WHOLE LOT last year.

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Cooking With Beer: Sautéed Shrimp with Stone IPA Mango Avocado Salsa

Wednesday, February 2, 2011

This is a colorful dish with just a tiny bit of heat from the chili powder and jalapeno.  The flavors are bold and dynamic, the beer adds depth, and the cool salsa lends a wonderful contrast to the warm shrimp.  Enjoy!

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