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Stone Skips Across The Pond: Part 1

Wednesday, January 20, 2010

Here at Stone Brewing Co., we’re not content to merely work with awesome brewers from around the world on our collaboration beers. That’s why we’ve taken it a step further, by visiting a couple of our collaborators in their exotic homelands, brewing at their breweries, drinking their native beverages, and…eating their whales(?!)

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Women and Craft Beer, or The Sisterhood of the Traveling Pints!

Wednesday, November 18, 2009

I’ve participated in well over a dozen of our previous Beer U’s, so I can say with authority that this was one of the best ones yet. Beer U: Women Only rocked! Laura Ulrich and Jessica Gilman, two of our brewers here at Stone, led the class with me and we all had a blast.

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Brewer Exchange Program Kicks Off Next Week

Friday, October 23, 2009

"Representing our part in an international Craft Brewer Exchange Program with our friends at BrewDog, our Brewhouse Supervisor Jeremy Moynier is jumping on a plane for Scotland today. We’ll be getting BrewDog’s Lead Brewer, Stewart Bowman, in return. Both brewers will spend two weeks getting their boots wet and learning the ins and outs of each other’s domain."

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Beer vs. Wine - And The Winner Is...

Saturday, October 17, 2009

"The premise of the dinner–the motivation for me to do it–was to prove a point. I intentionally picked a wine-centric fine dining chef-driven restaurant for the Beer vs. Wine Dinner. I wanted to show that even in this “hostile territory” the ability of great craft beer to pair amazingly with great food was equal, or better, to that of fine wine."

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Ken Schmidt Returns Home From GABF

Friday, October 09, 2009

"...although [Ken Schmidt] didn’t win in the Pro-Am Competition at the GABF, he came away with his head held high from the insane buzz that Ken Schmidt/Maui/Stone Kona Coffee, Macadamia, Coconut Porter generated."

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The Stone and BrewDog Saga Continues...

Monday, October 05, 2009

The last episode in the ongoing saga of Stone and BrewDog left off with a newly fermenting collaboration brew and some choice hand-selected Scotch whisky barrels stuffed with native Scottish fruit. So what’s next for our two breweries? Why, a Brewer Exchange Program of course.

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