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Ken Schmidt/Maui/Stone Kona Coffee Macadamia Coconut Porter - Mitch's Tasting Notes

Friday, September 11, 2009

This is just an amazing beer to taste. The 3 special ingredients, Kona Coffee, toasted coconut, and macadamia nuts combine wonderfully, and come across at three distinct stages of tasting this beer. Just a wonderful beer to relax with and drink slowly, especially while thinking about the islands!

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Our Estate Hops

Friday, September 11, 2009

If you’ve ever enjoyed a leisurely beer in our Gardens, you may have noticed a few clusters of that magical flower that we embrace so ardently: Humulus lupulus—or the Hop. Not only do we jam our beers packed full of this heavenly little plant, but we also deck our Gardens with beautiful vines of Chinook Hops.

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Over 59 Million Americans Suffer From Stone-Deprivation

Friday, August 28, 2009

...let us explain how we choose new areas to distribute in so that you’re no longer doomed to a life of pleading for our beer over email, facebook and Twitter (yes, we hear you MO!), forever uninformed and feeling perpetually slighted. Believe it or not, it’s slightly more complicated than a coin toss or “eenie meenie miny moe” (slightly).

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Stone 09.09.09 Vertical Epic Ale: Mitch's Tasting Notes

Thursday, August 13, 2009

All in all the Stone 09.09.09 Vertical Epic Ale is a very complex beer, the flavors evolve and develop as the beer warms in your glass, making the enjoyment of it a very fun and delicious experience!

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The Newest Olympic Event - Synchronized Beer Drinking?!

Thursday, August 06, 2009

Wow, just when you thought we were done with our collaboration shenanigans for a while...we bring you the first ever Synchronized Beer Tapping event (at least we think it's the first--please don't check that with the Guinness book or anything)! Here's our grand plan: at precisely 4pm San Diego time and 7pm Boston time, we will be simultaneously tapping our very first kegs of BrewDog/Cambridge/Stone Juxtaposition Black Pilsner both here at Stone and at Cambridge Brewing Co.

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Stone 09.09.09 Vertical Epic Ale Revealed

Wednesday, August 05, 2009

The last few Stone Vertical Epic Ales have been lighter in color, but this year’s Ale is a sinfully dark Belgian Porter, and instead of using American hops like last year, we’re using two European hop strains: Perle and Magnum. Staying true to the series, this year’s batch also comes packed with some unique, mouth-watering ingredients.

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