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About Stone Brewing Co.

Beer & Desserts - Total Beer Pairing Domination (Phase 1)

Monday, June 22, 2009

Part of the problem is that most people have a sadly limited view of beer, but not us. We’re avid students of craft beer and gustatory delights, and it’s time to show the world that beer—good beer—is the ultimate libation to pair with gourmet food…dammit.

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HOPPY 13th Anniversary To Us...

Friday, May 22, 2009

Take your idea of a hoppy Stone beer and throw it out the window, because Stone 13th Anniversary Ale is the hoppiest beer we’ve ever brewed. Just how much hops is in this year’s batch? You may want to sit down for this…4.5 lbs. PER BARREL! To lend you a bit of perspective, Stone 10th Anniversary IPA, revered by many as the quintessential hopped-up Stone Anniversary Ale, had about 2.5 lbs. per barrel.

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Greg's CBC Keynote Address Posted on IAmACraftBrewer.com

Wednesday, May 20, 2009

Thanks to passionate craft beer lovers everywhere, I Am A Craft Brewer took on more of a life online than it did at the CBC. To borrow a trite social media buzzword, it went “viral.” Within four hours of being posted on Vimeo it was viewed 1,500 times, and it sailed past 20,000 views just five days later. The video is currently hovering around a respectable 33,700 views.

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What the Hell is Stone Bombastic Lager?

Thursday, May 07, 2009

To sum it up, Stone Bombastic Lager is the beer left over from propagating the pilsner yeast we used in BrewDog / Cambridge / Stone Juxtaposition Black Pilsner. What does that mean? Let me explain.

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John Egan Brews His Own Fuel Too

Friday, May 01, 2009

When John Egan isn’t supervising our brewing team, managing our cask and barrel aging program, and watching over our prized special creation beers (like Stone Smoked Porter with Vanilla Beans), he’s indulging in his green side by converting 100% of our Bistro’s waste oil into biodiesel fuel to power his truck.

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Collaboration REDUX at Jolly Pumpkin this Sunday!

Friday, April 24, 2009

You may remember a tasty little beer with a long name (no surprise there) that was brewed here with Ron Jefferies of Jolly Pumpkin and Kjetil Jikiun of Nøgne-ø and released last holiday season. Well, the brewmasters had such an awesome time brewing it that they decided to brew it again—but with a slight twist. Since the original brew included ingredients from each brewery’s region, the guys thought it would be cool to brew it in each of the three regions, on three different systems, with three unique takes on the same kick-ass recipe.

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