The Really Stinky Cheese Plate
A selection of intensity odiferous cheese, fruit and marmalade with barley cracker-bread.
Golden Brussels sprouts pan-seared to perfection with a sweet and sour twist.
Stone-Style Hemp Seed Pretzels
Soft pretzels served warm with roasted poblano jalapeno cheddar sauce and stone-ground mustard
Castlevetrano Olives soaked in buttermilk tossed in seasoned flour the fried until crispy and served with whole almonds
Greens & Soup
Locally grown organic baby salad mix tossed with cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette.
Toasted Barley & Spinach Salad
Fresh organic spinach,toasted barley,cucumber,grape tomato,feta cheese and toasted almonds with turmeric vinaigrette
Cheddar, Garlic & Stone Ruination Double IPA 2.0 Soup
AKA "The Pungent One." Beautiful bitter soup with roasted garlic, extra-sharp white Cheddar cheese, Stone Ruination Double IPA 2.0 and smoked paprika
Slow-cooked tomato,carrots,celery,white and black beans with spices,peppers,onions and garlic topped with cilantro
Yukon Gold potato puree fried in crispy corn tortillas,topped with shredded cabbage,cotija cheese and jalapeno crema served with a black bean, quinoa,rice salad tossed in avocado cilantro dressing.
(11 am -3 pm only). Organic tomato bruschetta mix, arugula, aioli and Stone Cali-Belgique IPA stone-ground mustard on toasted housemade ciabatta, served with chile-dusted tortilla chips.
Mediterranean Veggie Loaf
Mixture of grbanzo beans and spices formed into a loaf,sliced and seared with couscous and topped with marinara tahini sauce, served with seasonal vegetables
Tempeh "Fuego Burger"
Housemade tempeh burger, aioli, melted Cheddar cheese and sliced jalapenos, served with chile-dusted tortilla chips.
Rice noodles with Xian oil,chiles,bean sprouts,cilantro,onions and double black soy sauce
Stone "Anti High-Fructose Corn Syrup "soda
Spicy Cola, Low Impact, Lemon Lime, Strawberry Vanilla Cream & Root Beer
Red Rooster Iced Tea