Press Release | May 04, 2018
Stone White Geist Berliner Weisse Makes US Debut
Just two short years after the history-making opening of Stone Brewing – Berlin, the brewery's beers are now distributed to 25 European countries, making Stone one of the most widely distributed and sought after breweries in Germany. Not content to rest on the hoppy laurels of the company’s world-renowned reputation for American IPAs, the latest in the brewery’s year-round selection is the Stone White Geist Berliner Weisse. Brewed true to the style’s namesake origin of Berlin, the tart and refreshing beer is now enjoying a special limited availability in the US.
Press Release | April 18, 2018
Stone Brewing - Escondido Earns the P3S Facility of the Year Award from the California Water Environment Association
The California Water Environment Association has awarded Stone Brewing – Escondido the coveted P3S Facility of the Year in Southern California. The award recognizes high performing leaders in the areas of waste management and pollution prevention.
Press Release | April 05, 2018
Stone Brewing Adopts First-Use Technology to Hop the New Stone VirtuALE IPA
A virtual universe of choices confront the modern brewer when it comes to selecting hops. Stone Brewing encourages its brewers to live in a world of pure imagination… If we can dream it, we can brew it. This week, Stone Brewing presents Stone VirtuALE IPA, the latest liquid exploration into the world of experimental hop technology. The beer incorporates first-use technology, with potential to become rote tradition (by at least the year 2045) if this beer’s hoppy excellence is any indication.
Press Release | March 16, 2018
Stone Totalitarian Imperial Russian Stout Gives New Rise to a Classic
This week Stone Brewing releases Stone Totalitarian Imperial Russian Stout. With roots in both the old world and new, this sinfully delightful beer makes its debut with slight tweaks to the original Stone Imperial Russian Stout recipe developed in 2000 by Stone co-founder and original Brewmaster, Steve Wagner.
Press Release | March 12, 2018
Stone Brewing presents Stone Scorpion Bowl IPA
Trends in craft beer rise and fall, but through the dank, the fruit and the haze, one constant remains: Hops. Spotlighting this wonderful plant, Stone Brewing presents Stone Scorpion Bowl IPA, a beer packed with all the fruitiness of some of today’s favorite beers, with absolutely no addition of fruit.
Press Release | March 05, 2018
Stone Brewing Announces its Inaugural Lineup of In-Store Only Releases
Stone Brewing announces a 2018 lineup of packaged Exclusive Release Beers available only at Stone Brewing locations. These beers are intended only for Stone’s most dedicated fans making the pilgrimage to its tap rooms and company stores in Southern California and Richmond, VA.
Press Release | February 23, 2018
Stone Exalted IPA Now Available
Like a savior to their disciples, Stone Brewing extols the glory of the almighty hop with its latest release, Stone Exalted IPA. The first in the Stone Hop Worship Seasonal IPA Series, the crisp and citrusy blend of hops is now available in 12-ounce can six-packs nationwide.
Paste Magazine | January 16, 2017
Best New Beers of 2016
It’s tough to describe the feeling we get when we come across a new beer. It happens to us quite a bit; we’re fortunate enough to get to try a lot of new beers. And yet, every new beer that comes across our desks is so full of promise and hope; it’s like we’re holding 12 ounces of Christmas every single time. Of course, not every beer lives up to that sense of hope.
Los Angeles Times | January 16, 2017
Stone Brewing wants Germany, the land of Oktoberfest, to like American craft beers
When Stone Brewing released in 1997 its well-known Arrogant Bastard Ale, it was a hoppy revolt against an American beer market defined by bland corporate lagers. Now, thanks to craft brewers like Stone, it’s easy to find once obscure beers, from India pale ales to smoked porters, in dive bars and supermarket shelves alike.
The Wall Street Journal | January 16, 2017
Where the Beers Are: A Regional Guide to U.S. Craft Brews
On Albuquerque's industrial northern fringe, down a side street flanked by auto-parts stores, I found the wellspring of American beer. I’d been traveling; I was parched. What I discovered rewrote my understanding of American beer.
Men's Journal | December 18, 2016
In the Golden Age of IPAs, Consumers Deserve Clearer Bottle-Dating
The obsessive-compulsive disorder that saw teenage me endlessly twisting doorknobs and cracking my knuckles is mostly in check, except for one tick I can’t quite quit: Checking the packaging date on beer cans and bottles.
Craft Beer & Brewing Magazine | December 17, 2016
Craft Beer & Brewing Magazine Best in Beer 2016: Readers’ Choice & Editors’ Picks
Our first-ever Best In Beer issue kicks off with a selection of awards categories chosen by thousands of you—our readers—through an online survey of subscribers. What do you, and your beer and brewing enthusiast peers, consider to be your favorite beers, breweries, styles, and more? Read on for your top picks.
Richmond Times-Dispatch | December 17, 2016
Local breweries release collaboration beer 'Give Me Stout or Give Me Death'
Three local craft breweries have teamed up to release a beer that celebrates Patrick Henry’s famous “Give Me Liberty or Give Me Death” speech at Richmond’s St. John’s Church in 1775.
Craft Brewing Business | December 16, 2016
This video of Stone Brewing Berlin will have you booking tickets to Germany
Gotta be honest here, folks. Stone Brewing Berlin World Bistro and Gardens looks like the duck’s nuts, and we’re ready to cross the pond to pound some beers in Berlin. It’s so enormous. We could probably spend a week just exploring its beer selection. The brewery itself is producing beer for 18 different countries (so far), but the bar and restaurant have a total of 75 beers on tap, which is the largest beer selection in all of Germany.
Paste Magazine | December 16, 2016
Stone’s Berlin Bistro Is Open. And Gorgeous
It’s finally happened: Stone Brewing World Bistro and Gardens—Berlin is fully operational. After six years of planning and building, the destination taproom/restaurant/beer garden has opened its doors to the public. And like all Stone World Bistro and Gardens, it’s stunning.