Stone Ripper

Stone Ripper

A rippin' swell of juicy hops

Perfect conditions for a pale

When it came to creating Ripper, we drew inspiration from the coastal surf cultures of SoCal and Oz. Sourcing classic Cascade from the Pacific Northwest and Australian Galaxy hops from…yes…Australia, we made a beer both lovers of frothy peaks and hoppy green buds will be stoked about. At the same time, we stayed true to our San Diego roots by pushing the hop boundaries of this style. While some might think it lingers on an edge far closer to an IPA, with all the dry-hop flavor and aroma, it’s actually right in line with the current-day interpretation of a West Coast pale. Ours just so happens to have an Aussie accent that’s cascading with a juicy amount of grapefruit and passion fruit hoppiness. So veg out or venture out. Either way, rip one open and taste this awesome golden nectar!

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November 7, 2016
Pale Ale
12oz Cans in Six-Packs & Draft

Floral, tropical, juicy
90 Days
Cascade & Australian Galaxy

Tasting Notes

Deep golden with a light tan head
Fresh orange, floral, pineapple and peach
Orange, tropical, dank, fresh green hops. A nice malt backbone leading to a crisp, clean finish
Medium-body with moderate bitterness and very refreshing overall
Our “San Diego Pale Ale.” Hop-driven from two key hops: citrus and pine from the wonderful and classic American Cascade, paired perfectly with the bright fruit and dankness of Australian Galaxy. With moderate bitterness and just enough malt backbone to elevate the hops, this Pale Ale is super-refreshing.

Stone Ripper