Beer & Food Pairing Experience
July 25, 2019
7:00PM - 9:00PM
Event Overview

Join Stone’s Sr. Manager, Innovation - Small Batch & resident gastronome Steve Gonzalezr as he partners up with our neighbors & friends from Aaharn (pronounced AH-HAN) to host a cozy and casual discussion about the magic of pairing beer with Thai food at our Kettner  Tap Room.  Join them for a round of enlightening beer and food stories and you’ll get to try a variety of delicious Stone brews paired with the highest quality, authentically prepared Thai cuisine.  Festivities start at 7pm sharp on Thursday, July 25!

Stone Ruination Tropical Heat

  • paired with Chicken Satay (Grilled marinated chicken in mixed of Thai spices, Served with peanut sauce and cucumber sauce)

chicken satay

Stone Libertad Loma Lager

  • paired with Kuay Tiaw Tom Ka (Small rice noodles in Thai coconut soup with mixed seafood, galangal, mushroom, lemongrass and lime leaves)

Kuay Tiaw Tom Ka

Stone Experimental Batch 045: Passionfruit Mojito Ale

  • paired with Nam Tok Nuer (Marinated Beef with mint leave, lime leave, onion, chili and roasted rice powder in spicy lime juice)

Nam Tok Nuer

Stone ///Fear.Movie.Lions Double IPA

  • paired with Sii Khrong Muu Yaang (Thai style pork spare rib)


Stone Tropic of Thunder Lager

  • paired with Panang Curry (Pa-Nang curry paste in rich coconut milk with steamed broccoli, tofu and carrot with touch of peanut)

Panang Curry

Drew Curtis / Wil Wheaton  / Greg Koch Stone Farking  Wheaton w00tstout (2019)

  • paired with Mango with sweet sticky rice

Mango with sweet sticky rice