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Beer & Food Pairing Experience
Event Overview
Join Stone’s Sr. Manager, Innovation - Small Batch & resident gastronome Steve Gonzalezr as he partners up with our neighbors & friends from Aaharn (pronounced AH-HAN) to host a cozy and casual discussion about the magic of pairing beer with Thai food at our Kettner Tap Room. Join them for a round of enlightening beer and food stories and you’ll get to try a variety of delicious Stone brews paired with the highest quality, authentically prepared Thai cuisine. Festivities start at 7pm sharp on Thursday, July 25!
Stone Ruination Tropical Heat
- paired with Chicken Satay (Grilled marinated chicken in mixed of Thai spices, Served with peanut sauce and cucumber sauce)
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Stone Libertad Loma Lager
- paired with Kuay Tiaw Tom Ka (Small rice noodles in Thai coconut soup with mixed seafood, galangal, mushroom, lemongrass and lime leaves)
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Stone Experimental Batch 045: Passionfruit Mojito Ale
- paired with Nam Tok Nuer (Marinated Beef with mint leave, lime leave, onion, chili and roasted rice powder in spicy lime juice)
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Stone ///Fear.Movie.Lions Double IPA
- paired with Sii Khrong Muu Yaang (Thai style pork spare rib)
Stone Tropic of Thunder Lager
- paired with Panang Curry (Pa-Nang curry paste in rich coconut milk with steamed broccoli, tofu and carrot with touch of peanut)
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Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout (2019)
- paired with Mango with sweet sticky rice
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