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Cigar and Beer Dinner
September 17, 2015
6:30AM - 9:00PM
Event Overview

Our illustrious president, Steve Wagner, is quite fond of a fine cigar with his beer...

And since he's the boss, he can buck the no-smoking rule at our restaurant. Join Steve and "Dr." Bill Sysak for an opulent evening on our garden deck to enjoy a mind-blowing feast of scrumptious food paired with amazing craft beer and superb, hand-rolled cigars. 


6:30 - 7PM: Mix & Mingle
7 - 9PM: Dinner 


cigars


Illusione Fume D'Amour
A truly unique blend, Fume D'Amour doesn't any ligero, which is the ingredient that kicks blends up in body and strength. Instead, expert blending of seco and viso primings of the tobacco plant create a perfectly balanced, wonderfully complex full-bodied experience from start to finish. A blend that connoisseurs flock toward, Fume D'Amour boasts ample refined notes that entertain the senses all the way through. To add to Fume D'Amour's stellar reputation, it received #3 Cigar of 2014 honors from Cigar Aficionado.


RoMa Craft Tobac CroMagnon Mode 5
The CroMagnon contains a long-filler, full-bodied blend of some of the world's most sought-after tobaccos. It features a beautiful Connecticut Broadleaf Maduro wrapper, a unique Cameroon binder and an amazing marriage of three Nicaraguan varietals in the filler. The filler leaf for this blend was acquired from three separate growing regions in Nicaragua: Estelí, Condega, and a small farm north of Estelí on the Honduran border. This third leaf, a ligero, brings a strong, smoky, savory flavor to the blend.
 


meet & greet beer

Matt's Burning Rosids Imperial Cherrywood-Smoked Saison


menu

CAPONATA SALAD
Eggplant/Onions/Tomato/Olives/Pine Nuts
paired with
Avery The Kaiser Imperial Oktoberfest

 

SPICY PEPPER SHRIMP LINGS
Sweet, Spicy & Tangy Sauce
paired with
Hair of the Dog Fred From the Wood American Strong Ale

 

PAPA RELLENA POUTINE
Baked Potato/Birria/Cilantro/Red Onion/Jalapeños/Crema/Goat Cheese Curds
paired with
Dogfish Head Palo Santo Marron Brown Ale

 

FEIJOADA TRADITIONAL BRAZILIAN STEW
Black Beans/Smoked Ribs/Sausage/Rice/Braising Greens/Bacon Lardons
paired with
Sierra Nevada Barrel-Aged Bigfoot Barleywine Style Ale

 

SAMOA COCONUT CUSTARD
Caramelized Pineapple & Banana Gelato
paired with
The Lost Abbey Agave Maria Barrel-Aged Strong Ale

 


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