Alluvium

Style: Plisner

ABV: 5%

After a full-day brewing beer, a pilsner is the go-to beer for most on our team. This pilsner was brewed for our crew and all our fellow brewers out there! Inspired by the traditional pilsners of Northern Germany, Alluvium is brewed with 100% California grown and malted barley to get the crisp, clean finish that is a hallmark of German Pilsner. Generously hopped, Alluvium is aromatically imbued with spicy noble hops and a pleasantly bitter finish. Prost!

Liquifaction

Style: Kölsch Style Ale

ABV: 4.8

Rooted in the history of Köln (Cologne), Germany, Kölsch is an old-world beer style known for its subtly understated flavors of malt and fruit. We enhance this delicate-yet-delicious flavor profile with floral hop nobility and a distinct San Francisco sourdough character to create an homage to the traditional Kölsch beer with a modern twist.

Magnetic Midnight

Style: Black Lager

ABV: 5

Black Lagers are deceptively drinkable and light on the palate compared to their cousins, Stout and Porter. Magnetic Midnight is constructed of a clean all-California grown and malted base with the added color of an especially dark malt. German Noble hops added late in the brewing process provide a subtle fruitiness and spiciness to complement the malty, cocoa finish. Prost!

Shatter Cone

Stye: IPA

ABV: 7

We brewed this IPA specifically for those that are endlessly searching for unique hop flavor and aromatic expression. Intensely aromatic, Shatter Cone features a bouquet of strawberry, stonefruit, melon, and citrus. The palate is bright, crisp, and acidic with a punch of clean bitterness which gives way to a lemon/orange and concord grape profile overlaid on a neutral malt canvas.

Barrel-Aged Impermeable Oatmeal Stout

Style: Barrel-Aged Oatmeal Stout

ABV: 6.5

Our oatmeal stout, dense and creamy, aged for 3 months in bourbon barrels. Six different malts and two kinds of oats are used to make this contemporary version of a pub classic. Lighter in bitterness than traditional American Stout, oatmeal stout is a hat-tip to more English versions of the style. Combined with the vanilla, coconut, and toffee characteristics of 6-12 year old bourbon barrels, this is a powerhouse combo for beer and whiskey lovers alike.