On the hunt for new, small-batch & experimental beers? We’re tapping two special releases from Stone Brewing World Bistro & Gardens – Liberty Station, where our Brewing Manager, Kris Ketcham, crafts his award-winning creations. We pour through these limited-release beers until they run out, so early birds, worms: you know the drill.
Modern Times/Stone Wizards & Gargoyles (ALE YEAst)
Modern Times/Stone Gargoyles & Wizards (LAGER YEASt)
Style: Hazy IPA
General Notes: Hazy, Orange, Over ripe Tropical & Stone Fruity, Nutty, Creamy, Drier than Juicy
Overview: A Prototype Collaboration with Modern Times that uses Juice Yeast for one and High Pressure Lager Yeast for the other. The recipe itself has 25% malted oats which add a creamy mouth feel to go along with the fruit character from the hops and yeast. They are self-proclaimed Wizards and we are Gargoyles