The magic of pairing beer with food has been a passion of ours since our founding. For our latest beer pairing dinner at Stone Brewing – Richmond, we’re teaming up with Auntie Ning’s, makers of amazing authentic Filipino food using traditional recipes from friends and family.
YOUR $50 TICKET INCLUDES:
- Four courses w/ your choice of entrée
- Pairing pours of seven Stone beers, ranging from fan favorites to rare special creations
Please note: A limited number of tables for parties of 2, 4 and 6 are available. One purchase per party, please – we will not combine multiple parties or purchases, and visiting other parties will not be allowed. For other party sizes, special accommodations and any other questions, email firstname.lastname@example.org.
WELCOME SNACK & PINT
Veggie Sinigang: Mildly spicy and aromatic tamarind soup loaded with broccoli, okra, Chinese eggplant & bok choy.
Paired with a 16oz pour: Stone Buenaveza Salt & Lime Lager (ABV 4.7%)
Lumpia: Auntie Ning’s most popular item. Delicious Filipino version of egg rolls
Paired with 5oz pours: Stone Dayfall Belgian White (ABV 5.5%) & Stone The Dark Oats (ABV 5.5%)
(Choose one at time of ticket purchase)
Chicken Adobo: Tangy, marinated chicken stewed in soy sauce and vinegar, spiced with garlic, pepper, & bay leaves, served over garlic fried rice.
Lechon: Juicy slices of pork belly marinated in our special homemade blend, slow-cooked and then flash-fried, served w Garlic fried rice
Paired with 5oz pours: Stone Tangerine Express Hazy IPA (ABV 6.7%) & Stone Enjoy By 04.20.21 Hazy IPA (ABV 9%)
Ube Brownie Cheesecake*: Ube (purple yam) flavored brownie topped with a layer of cheesecake. *contains nuts
Paired with 5oz pours: Stone Features & Benefits IPA w/ Mango and Coconut (ABV 4%) & Stone Liberty Station At Long Last 6th Anniversary (ABV 11.6%)
Auntie Ning's brings dishes from thousands of islands in the South Pacific to Richmond. They specialize in traditional recipes sourced directly from friends and family who inhabit the beautiful and sprawling tropical islands.