Stone 25th Anniversary Rare Beer Celebration

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Stone 25th Anniversary Rare Beer Celebration

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Event Overview

This Event is Sold Out


25 years ago, we started Stone Brewing because we thought people deserved a world with better beer in it. Since then, we’ve made a whole lot of amazing beer and fantastic memories. We’re here for another round, and we’re glad you are too.

Commemorate this momentous occasion with us at an epic, intimate beer pairing dinner featuring four delicious courses and exclusive rare beers from deep in our archives. We’re taking over the whole restaurant for this one!

If you attended last year’s 24th Anniversary Celebration, you can expect a similar format, just cranked up an extra notch (and without the many regulations we needed to comply with at the time).

Tickets are $125 ($35 for Designated Drivers) and are available for parties of 1-8. One purchase per party, please – we have limited tables of each size and we will not be able to combine multiple parties or purchases.

Tickets include

  • 20 2oz pours of pre-selected rare beers
  • Four amazing courses from our kitchen
  • Commemorative Stone 25th Anniversary Rare Beer Celebration tasting glass
  • Live Music from Jimmy & Enrique
  • The return of Steve’s Cigar Lounge

Designated Driver tickets include everything but the beer.

We’ve got plenty more festivities planned throughout the weekend – check out the 25th Anniversary Homepage for all the info.

STARTER

BLACK TRUFFLE DEVILED EGG

Osetra caviar, shaved truffle, chervil

PAIRED WITH:

Societe House Beer w/Peaches 6.6%

Beachwood Coolship Chaos w/Balaton Cherry 5.7%

Stone Give Me Stout or Give Me Death 9.5%

 

 

APPETIZER

ROASTED SALMON CREEK FARMS PORK BELLY & JULIAN APPLES

Apple butter, cider glazed baby turnips, pickled mustard seed, fennel pollen, hazelnut, nasturtium

PAIRED WITH:

Stone Mission Warehouse Sour – Blackberry & Black Currant 6.66%

Avery Amicitia 8.2%

Russian River Supplication 7%

Stone Wittiest Moron 10.1%

 

 

SALAD

COMPRESSED WATERMELON & KING CRAB

Cucumber, preserved lemon, micro herbs, avocado mousse, black pepper parmesan crisp

PAIRED WITH:

Kern River Barrel-Aged Choir Loft 10.5%

Stone Great Bowman’s Beard Aged in Bourbon Barrels 9.5%

Fremont Cinnamon Coconut B-Bomb 13%

Pizza Port Mahalo, You Surfers 6.6%

 

 

ENTREE

18HR BRAISED BIRRIA SHORT RIB & CACAO NIB CRUSTED MUSCOVY DUCK

Birria jus, charred lime, radish | honey lacquer, citrus-vanilla gastrique | root vegetables, New Mexico red chile sweet potato puree

PAIRED WITH:

Stone 25th Anniversary Triple IPA w/Matcha, Coconut & Apricot 12.5%

2013 Drew Curtis / Wil Wheaton / Greg Koch Stone Farking Wheaton w00tstout 13%

Stone Lake of Shadows 12%

2008 Double Bastard Ale 10.5%

2013 Stone OAK-SMOKED Old Guardian Barley Wine aged in Bourbon Barrels 15%

 

 

DESSERT

THAI TEA MOUSSE DOME

Almond dacquoise, coffee gelee, milk glaze

PAIRED WITH:

Fyodor (2016 Stone Imperial Russian Stout aged in Bourbon Barrels) 13.5%

Mikkeller Beer Geek ‘Stroop Kid Shake’ 13.5%

AleSmith Islander Joy 13.9%

Modern Times Altar of the Orc Lord: LoL Edition 13.5%