Stone Napa Releases
On the hunt for new, small-batch & experimental beers? We’re tapping a couple special releases from Stone Brewing - Napa, where our Sr. Manager, Brewing & Innovation, Steve Gonzalez, crafts his award-winning creations. We pour through these limited-release beers until they run out, so early birds, worms: you know the drill.
Stone Borreo Gose w/ Boysenberry
Notes: Kettle sour brewed with coriander, salt and boysenberry. Boysenberry and other sour fruit notes are predominant with a very clean finish. Hints of salt and coriander.
Stone JOvian Orbit
Notes: Brewed with unmalted wheat to lighten the body, there are no bittering hops in the beer, so bitterness is very mild. Australian Ella & US Citra hops added in abundance at the back end both in the whirlpool and dry-hop. Ella contributes tropical character, and Citra contributes soft citrus and stone fruit character. Very juicy.
Stone Professor Monster IPA w/Yuzu
- Notes: Brewed with Yuzu citrus peel imported from Japan, plus Centennial & 06297 hops that were high in orange peel aromas. Yuzu is a citrus used in ponzu sauce and really intensely juicy. This beer is all about the refreshing citrus peel flavors.
Fort Point/Stone One Word Grãtzer w/Walnut & Oak Woods
Notes: A take on a traditional Polish ale, soured, brewed with walnut & oak logs, oak smoked wheat malt and Saphir hops from Germany. Smokey, sour, refreshing, plus marzipan and vanilla notes from the woods.