Stone Napa Releases
September 22, 2023
8:33PM - 8:33PM
8:33PM - 8:33PM
Stone Brewing Tap Room - Pasadena
table.mile.rested
Event Overview
On the hunt for new, small-batch & experimental beers? We’re tapping a couple special releases from Stone Brewing - Napa, where our Sr. Manager, Brewing & Innovation, Steve Gonzalez, crafts his award-winning creations. We pour through these limited-release beers until they run out, so early birds, worms: you know the drill.
Stone Borreo Gose w/ Boysenberry
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ABV: 4.5%
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Notes: Kettle sour brewed with coriander, salt and boysenberry. Boysenberry and other sour fruit notes are predominant with a very clean finish. Hints of salt and coriander.
Stone JOvian Orbit
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ABV: 8.2%
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Notes: Brewed with unmalted wheat to lighten the body, there are no bittering hops in the beer, so bitterness is very mild. Australian Ella & US Citra hops added in abundance at the back end both in the whirlpool and dry-hop. Ella contributes tropical character, and Citra contributes soft citrus and stone fruit character. Very juicy.
Stone Professor Monster IPA w/Yuzu
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ABV: 7.7%
- Notes: Brewed with Yuzu citrus peel imported from Japan, plus Centennial & 06297 hops that were high in orange peel aromas. Yuzu is a citrus used in ponzu sauce and really intensely juicy. This beer is all about the refreshing citrus peel flavors.
Fort Point/Stone One Word Grãtzer w/Walnut & Oak Woods
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ABV: 5.4%
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Notes: A take on a traditional Polish ale, soured, brewed with walnut & oak logs, oak smoked wheat malt and Saphir hops from Germany. Smokey, sour, refreshing, plus marzipan and vanilla notes from the woods.
