Mid-week blues can be combatted with well-cared-for Stone beer! Every Tuesday we’ll tap a keg (or kegs) of a unique Stone brew outside of our year-round lineup. Expect vintage variations of some of our favorite brews like Stone Old Guardian Barley Wine, Stone Imperial Russian Stout, or one of our other rare, special creations. We urge you to keep in mind that supplies of these highly sought-after beers are often very limited!
Stone Winter Harvest Triple
Ale aged in Barrels and Foudres w/Red Wine Grapes
Notes: Brewed with Red Wine grapes from our friend Jon McPherson, Executive Winemaker at South Coast Winery, and 4 strains of Brettanomyces yeast. Malty and vinous aroma with aromatic notes of black pepper and flowers from the Brettanomyces fermentation. Oak is present but subdued in the flavor, but the wine grape flavor is intense, contributing complex red fruit flavors such as cherry and raspberry, and marries in with the malty flavors of the beer. The short, refreshing finish makes this a dangerously drinkable beer at 10.7% ABV.