Every Thursday we're selecting an archive beer from the cellar to put on tap!
Stone Mission Warehouse Sour - Mosaic Wild Ale
Notes: Starting with our semi-traditional sour base beer made with aged hops and unmalted grains, this creation then underwent aging in wine barrels for 18 months before being re-fermented with Lactobacillus Brevis & naturally occurring wild Brettanomyces strains. Mosaic hops were added just before packaging, adding a mouth-watering combination of pear, peach, citrus and tropical fruit aroma that complements the refreshing acidity and subtle funk of this beer. The hop character will be most present when the beer is fresh, but feel free to open bottles as time goes on to explore how it evolves.