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Ultimate Beer & Cigar Dinner
6:30PM - 9:00PM
Our illustrious president, Steve Wagner, is quite fond of a fine cigar with his beer...
And since he's the boss, he can buck the no-smoking rule at our restaurant. Join Steve and "Dr." Bill Sysak for an opulent evening on our garden deck to enjoy a mind-blowing feast of scrumptious food paired with amazing craft beer and superb, hand-rolled cigars.
This Ultimate Beer & Cigar dinner lives up to its name by featuring two ultimate cigars to celebrate San Diego Beer Week in style.
6:30 - 7PM: Mix & Mingle
7 - 9PM: Dinner
No non-Cuban cigar is surrounded by more mystique and hype than the OpusX by Arturo Fuente. Indeed, its legend stands with some of the biggest names from the forbidden island nation, and even though three-quarters of a million OpusX cigars are imported into the U.S. every year, the Opus is nearly as difficult to find as illegal Cubans.
The OpusX legend starts with its unique Cuban-seed rosado wrapper. When first planted on the Fuente estate in 1992, it was an daring experiment to see if premium wrapper could be grown in the Dominican Republic.The OpusX line uses 100% Dominican tobacco (wrapper, binder and filler), is cured in rum barrels prior to being rolled, then aged for at least a year before being boxed and shipped.
After the hugely successful launch of their coveted OpusX cigar, a new idea was born. This idea was for a cigar that uses the very best Dominican filler and binder, but adds a 5-year-old Connecticut maduro wrapper aged in a cognac barrel. The cigar became known as Fuente Añejo. Fuente Añejo is a full-bodied Dominican cigar with a unique aging process that leaves a very distinct finish on the palate. Typically only available around Father’s Day and Christmas, it is one of the hardest to find and exclusive cigars in the world.
Meet & Greet Beer
Stone Spotlight: Imperial Mutt Brown Ale
CAMARÃO NA MORANGA
Roasted pumpkin/black tiger shrimp
Trappistes Rochefort 8
PANCETTA & MEDJOOL DATES
Brown sugar dijon caramel/Bavarian blue cheese/pecans/arugula
Oskar Blues Old Chub Bourbon Barrel
DUCK CONFIT & CAVATELLI
Portobello mushrooms/fennel/delicata squash/brown butter/sage/rosemary/pomegranate seeds
The Bruery Autumn Maple
SECO DE CORDERO
Peruvian lamb shank/white beans/cilantro rice
The Lost Abbey Angel's Share Ale
STONE SMOKED PORTER APPLESAUCE W/CHIPOTLE PEPPERS CARROT CAKE WITH CREAM CHEESE FROSTING
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