Meatless Brussels Sprouts
Golden Brussels sprouts pan-seared to perfection with a sweet and sour twist.
Stone-Style Hemp Seed Pretzels
Soft pretzels served warm with Stone Ripper Pale Ale beer cheese sauce and Stone Delicious IPA whole grain mustard
Castlevetrano Olives soaked in buttermilk tossed in seasoned flour the fried until crispy and served with whole almonds
Greens & Soup
Locally grown organic baby salad mix tossed with cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette.
Toasted Barley & Spinach Salad
Fresh organic spinach,toasted barley,cucumber,grape tomato,feta cheese and toasted almonds with turmeric vinaigrette
Cheddar, Garlic & Stone Ruination Double IPA 2.0 Soup
AKA "The Pungent One." Beautiful bitter soup with roasted garlic, extra-sharp white Cheddar cheese, Stone Ruination Double IPA 2.0 and smoked paprika
Stone Fuego Burger
House-made black bean patty with pasilla & red bell peppers, topped with jalapenos & Oaxaca cheese. Served on a toasted onion bun with a cider mop sauce and a side of chili dusted tortilla chips and roasted salsa.
Stone Dragon Noodles
Rice noodles tossed with crispy tofu, carrots, green onion, jalapenos, and Stone's Thai Chili-ginger sauce, topped with basil & micro cilantro
Sweet Potato Tacos
Roasted Sweet potato with sautéed chili green onions, goat cheese and dried figs finished with a balsamic reduction. Served with a bistro side salad.
Marinated Tofu with roasted Fingerling potatoes, avocado crema topped with Cotija cheese, salsa rojo & micro cilantro
(11 am -3 pm only). Organic tomato bruschetta mix, arugula, aioli and Stone Cali-Belgique IPA stone-ground mustard on Bread & Cie Farmer's Bread, served with chile-dusted tortilla chips.
BATCH CRAFT "Anti High-Fructose Corn Syrup "soda
Cola, Diet Cola, Lemon Lime, Snozzberry & Root Beer
Red Rooster Iced Tea