Stone-Style Hemp Seed Pretzels

Smoked sea-salted pretzels served warm with Stone IPA-Gruyère fondue and stone-ground mustard. Vegan by Request. Pair With: Stone Ripper Pale Ale

10.5

Olas Y Cesped Tacos

Our "surf & turf" tacos have carne asada, Florida rock shrimp, toasted almond-green papaya slaw and chipotle aioli loaded into three corn tortillas. Served with lime wedges.

16

Fresh Yellowfin Tuna Poke

Diced raw tuna mixed with cilantro, green onion and spicy sesame-soy vinaigrette set on avocado puree, topped with wakame, and served with taro chips

15

Tamarind Glazed Pork Belly Steamed Buns

Chinese steamed buns filled tender pork belly, served with cauliflower kimchi and petite cilantro

16

Charred Brussels Sprouts

Split Brussels sprouts fried with seasoned pancetta lardons. Gently tossed with Pedro Ximénez sweet & sour sauce. Vegetarian by Request. Pair With: Stone Ruination Double IPA 2.0

10

Roasted Bone Marrow & Prime Steak Tartare

Raw prime beef with minced chives, shallots and preserved lemon; Roasted bone marrow, topped with Kennebeck 'breadcrumbs', served with turmeric aioli, chermoula, celery hear salad and house made roti bread

16

Spicy Texas Quail Knots

Four quail quarters fried then tossed in a spicy Sriracha-honey glaze. Served with a refreshing Asian slaw. Pair With: Ayinger Celebrator Doppelbock

14.5

Kampachi & Scallop Aquachile

Sashimi grade kampachi & day boat scallops marinated in coconut milk, tomatillo and makrut lime. Served with Calabrian chili glazed peanuts, pickled red onion, coriander flower and fried plantains

15

Fennel Lover's Roasted Tomato-Fennel Soup

San Marzano tomatoes (considered by chefs to be the best plum tomatoes in the world), caramelized fennel, onions, carrot, basil and garlic gently simmered, then pureed. Topped with basil-infused oil and house-made brioche croutons. Gluten Free and Vegan by Request

Cup 5 / Bowl 9

Sweet Gems Salad

Whole leaf sweet gems lettuce, tossed with crispy pancetta, shaved red radish, Pt. Reyes Blue Cheese, parsley and green goddess dressing. Topped with candied pepitas. Gluten Free.Pair With: Dupont Saison Vieille Provision

11

Tuscan Kale and Smoked Salmon Salad

smoked Nova lox, cherry tomato, avocado, cucumber and hard-boiled egg atop organic baby kale tossed in caper-buttermilk dressing. Gluten Free Or Vegetarian by Request. Pair With: Weihenstephaner Hefe Weissbier

16

Wild Arugula and Burrata

Wild arugula tossed with pistachios and Sicilian olive salsa verde. Crostini topped with burrata and proscuitto, drizzled with balsamic reduction and olive oil with toasted peanuts and ground rice powder

15

Stone's Impossible Burger

Plant based Impossible patty, smushed avocado, hellfire cheese, sweety drop Peruvian peppers and crispy sunchoke straws on a brioche bun. Served with crushed baby potatoes drizzled with ancho aioli VEGETARIAN PAIR WITH: STONE SCORPION BOWL IPA

17

Pan Roasted Salmon

Black eyed pea "succotash", sweet corn, blistered shishito peppers, chorizo popcorn, spring onion cream and sweet corn nâgé

25

Stone Made Mushroom- Bacon Burger

Wild mushroom-brown rice burger, smoked bacon marmalade, balsamic onions, blue cheese & Gruyere fondue and cherry tomato-habañero jam. Served on a brioche roll with a side of lime scented corn chips and fresh salsa

17

Spicy Lam Sausage Rigatoni

House-made spicy lamb sausage; tossed with chickpeas, Calabrian chiles, mint and wild arugula, then topped with goat ricotta PAIR WITH: DUVEL

20

Duck L'Orange

Vanilla bean-star anise glazed Peking duck breast, celery root purée, hazelnut granola, orange reduction, creamed fennel and juniper snow peas

28

Grilled New York

Koshihikari sushi rice, togarashi glazed cashews, black radish, passion fruit-saffron 'bearnaise', avocado-wasabi purée and coffee & soy aioli

29

Pan Roasted Sea Bass

Spring pea & basil velouté, fermented black bean pudding, white asparagus, black truffle vinaigrette and prosciutto di Parma

25

Dukkah Crusted Rack of Lamb

Pistachio tabouli, feta cream, verjus-sultana relish and currant & kalamata natural jus

29

Macaroni & Cheese with Proscuitto & English Peas

5.25

Fried Sicilian Olive & Marcona Almonds

6.5

Mixed Greens Salad with Lemon Vinaigrette

6

Cauliflower Kimchee

4.25

Fried Chicken Strips

Jidori chicken, sweet corn, garlic mashed potatoes and BBQ sauce

9

Stone Made Mushroom-Bacon Burger

served with sour cream and onion potato barrels

9

Macaroni & Cheese

Sharp cheddar cheese fondue, prosciutto di parma, broccoli florets

8

Dessert

Vanilla Ice Cream

1.5

Kids size Milk or Soda

Includes refills

1.5

Kids size Fresh Organic Juice or Lemonade

no refills

2

Batch Craft Lemon-lime

3.95

Batch Craft Diet Cola

3.95

Batch Craft Root Beer

3.95

Batch Craft Cola

3.95

Synergy Multi Green

Trilogy

Coffe & Mascarpone Mousse Cake

Chiffon cake layered with mascarpone mousse. Served with coffee creme anglaise, coffee oil, coffee caramel, pistacio brittle, fresh tangerine and micro basil

9

Stone Brownie Sundae

House-made brownies, vanilla ice cream, caramel, chocolate sauce, fresh whipped cream & walnuts

10

Chocolate-Hazelnut Tart

A hazelnut caramel lined tart shell is filled with milk chocolate. Served on top of caramel cream and garnished with gianduia gelato and hazelnut gravel. Delicious.

9

Orange Olive Oil Cake

Served warm atop orange curd and garnished with blackberry, lavender oil, candied peanut brittle, micro red amaranth and fresh lavender

9

Cup of Regular or Decaf Coffee

3.75

French Press

9

Cold Press Raceway Espresso

4

Espresso

4

Afternoon Darjeeling

3.95

Wild Blueberry White Tea

3.95

Iced Tea

MIlk

Orange Juice

Lemonade