Xocoveza Extra Añejo

Xocoveza Extra Añejo

Stone Xocoveza Mocha Stout Aged in Bordeaux/Tequila Barrels

2015 Series Batch No. 06

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.

CELLAR NOTES
We were so smitten with the initial batch aged in extra añejo barrels that we brought in more barrels and brewed more beer specifically to fill them. The barrels smelled amazing, with aromas of vanilla crème brulée, dulce de leche and tequila. The result is both satisfyingly expected and surprising at the same time: Sweet caramel-like flavors and black pepper, vanilla and tequila notes meld seamlessly with the spice, roasted coffee and chocolate flavors of the base beer for a richly intense experience.

August 17, 2015
December 14, 2015
Milk Stout
8.5%
500ml bottles
31
Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa
In the Mash
U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt
In the Boil
Challenger & East Kent Golding Hops
Aged
3 months in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine