Stone 15th Anniversary Escondidian Imperial Black IPA

Stone 15th Anniversary Escondidian Imperial Black IPA

Black IPA
10.8%
100

In the 15 years since we entered the craft brewing world, change has come not in a straight line, but as an exponential curve. The craft brewing movement has long been called a "revolution." But today the air is so thick with revolution, it's palpable. No longer is it only an awareness among the faithful; the unconverted are beginning to feel it as well. Denial and ignorance are disappearing in favor of opened eyes, curiosity and the sense that there's something larger out there. For far too long we have been lied to. For far too long we have been oppressed by the notion that dumbed-down lowest-common-denominator mediocrity was all that we could, and should, expect. You might think we're talking only about the world of brewing, but we're not. There is a myriad of products out there masquerading as cheeses, coffee, chocolates, breads...hell, there is stuff pretending to be "food" that our great-grandmothers would not recognize as such. Yet the craft brewing movement, together with the artisanal food movement, is making much progress. Where the industrial companies can't dismiss or bury us, they are attempting to copy us with cheap facsimiles. Yes, chances are if you are holding this bottle, you understand these things to be true about the world of brewing. You also likely understand the importance of our fight at Stone against accepted "norms" over the last 15 years. We believed that America was ready to embrace things made with artistry and passion. You have spoken. Your response has been clear. We are not merely consumers to be spoon-fed whatever commodities need to be unloaded for a profit. We have only just begun to move the needle of this revolution, and mediocrity still reigns. Consider that when you reject dumbed down, industrialized food and drink, you also support craft brewing. The line is nearly seamless; we are fighting the same battle. We will not win in our lifetime, as the powers are too entrenched, and the masses too fooled. And shackled. However, this is a revolution of ideas and of taste, and we will win. How do you want to be viewed by your children, and your children's children? As a hero, or as the oppressed? (Those that don't think they have been oppressed are already lost.) Ultimately, it's up to you to decide. We hope you'll stand with us. Strong and unyielding. You are needed. This bottle and its glorious contents are a celebration of you, brothers and sisters, and your importance in this fight. Cheers to all we've accomplished together in the past 15 years, and cheers to the adventure ahead!

August 15, 2011
93
Columbus
Citra®
Nelson Sauvin & Pacific Jade

Tasting Notes

Provided by
Mitch Steele
,
Brewmaster
Appearance
Pours thick, opaque and black with a deep brown head of foam.
Aroma
Resinous, piney hops hit first on the aromatics, followed by healthy doses of roasted malt flavors, including coffee, anise and cocoa.
Taste
The multi-layered aroma profile presents a challenge: Is this an imperial IPA, or is this an imperial stout? Tasting answers the question: It’s an imperial black IPA, with intense herbal and piney hops and a great balance of roasted malt flavors.
Palate
The beer is full-bodied, with a touch of alcohol heat, and the hops are upfront all the way through the palate, finishing with an intense bitter linger. The roasted malt comes through more like cocoa in the taste, and balances fantastically with the hops and the alcohol on the aftertaste.
Overall
Our 15th anniversary marks another year for Stone Brewing Co. and we were encouraged to brew a beer fitting such an auspicious milestone. So we went all out, and brewed one of our darkest, hoppiest and most colossal beers we’ve ever brewed. We also used the opportunity to add copious amounts of Citra hops in the brewhouse, with New Zealand Nelson Sauvin and Pacific Jade in the dry hop, marking the first time we’ve ever really used these wonderful hops. We do recommend drinking this beer as fresh as possible, but those inclined to age their beers will probably not be disappointed, as the intense roast malt flavors will enhance the aging potential of this beer, even as the fresh hop character fades over time. If you do decide to age, we strongly suggest not to do it with just one bottle tucked away in the back of your closet for some undetermined amount of time, but rather with a few bottles, properly cellared (55°F, or below), and a predetermined "open, and enjoy the progression" series of dates not more than six months apart (three month intervals are suggested for this particular beer). That way, you can enjoy and appreciate the cellaring process in addition to the beer itself.