Stone Mission Warehouse Sour - Sauvignon Blanc

Sour ale with grapes added

STYLE

Sour Ale

ABV

10.7%

This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then combined with Stone Cali-Belgique IPA that had been foudre aged for two years with three strains of Brettanomyces yeast.

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Stone Mission Warehouse Sour - Sauvignon Blanc bottles on the warehouse floor

Stone Mission Warehouse Sour - Sauvignon Blanc bottle in front of barrels

Stone Mission Warehouse Sour - Sauvignon Blanc bottles on top of a pallet

ABOUT THIS BEER

Release Date

March 11, 2018

WHEN TO ENJOY

Drink fresh or age at cellar temperature

LEARN MORE

Special Ingredients

Sauvignon Blanc grapes

Tasting Notes

Overview

This beer has a complex sweetness and mild tartness, with lots of soft oak complexity. The wine grapes come through loud and strong, along with some mild funk that will increase with aging.

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