Stone Mission Warehouse Sour - Sauvignon Blanc

Stone Mission Warehouse Sour - Sauvignon Blanc

Sour ale with grapes added

Sour Ale

This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then combined with Stone Cali-Belgique IPA that had been foudre aged for two years with three strains of Brettanomyces yeast.

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March 11, 2018
11.2oz Bottles
Limited Draft
Drink fresh or age at cellar temperature
Sauvignon Blanc grapes

Tasting Notes

This beer has a complex sweetness and mild tartness, with lots of soft oak complexity. The wine grapes come through loud and strong, along with some mild funk that will increase with aging.