Stone Coffee Milk Stout
A bittersweet & creamy coffee-laced stout
We’ve discovered through delicious trial and no error the awesome roasty character that comes from adding coffee beans to just about any beer style. Instead of going for an imperial, we set out to brew a mellow java beer that would allow all of us to enjoy sip after sip, pour after pour, of a traditional, tasty English-style milk stout. The mild bitterness of the roasted coffee is balanced out brilliantly by milk sugar for a touch of sweetness and creaminess to the stout’s smooth, easy-drinking texture. Cheers to the artful coalescence of two highly artisanal (and delectable) mediums.
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