Stone Smoked Porter

Stone Smoked Porter

A porter with hints of chocolate & coffee balanced by subtle smokiness

When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.

December 1, 1996
Porter
5.9%
53
22oz Bottles & Draft
Magnum & Mt. Hood

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Stone Smoked Porter

TASTING & PAIRING NOTES

Mitch Steele
Brewmaster
Appearance
Pours deep brown with a tan head.
Aroma
Peat smoke and coffee with hints of cocoa.
Taste
Smoky and roasted, with cocoa, coffee and smoke flavors melding together.
Palate
Medium-full body and smooth with substantial bitterness.
Overall
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
"Dr." Bill Sysak
Craft Beer Ambassador
Appetizers
Charcuterie, stuffed mushrooms, bacon (anything)
Soups
Chili con carne, goulash, beef stew
Entrées
Ham sandwich, pastrami, Kansas City barbecue
Cheeses
Havarti, Gorgonzola Dolce, Winchester Farms Aged Gouda
Desserts
Brownies, vanilla bean ice cream, chocolate cream pie, s’mores bars
Cigars
Rocky Patel Sun Grown, La Aroma de Cuba Churchill, Hoyo de Monterrey Excalibur Maduro Epicure

Stone Smoked Porter

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