First Release: September 2008
This beer is indeed a complex and surprising combination of flavors, but behind the fancy title is simply delicious Stone IPA dressed up in new Belgian duds. The addition of a carefully selected strain of Belgian yeast adds unexpected layers of flavors and aroma, providing a deliciously funky overtone to the hoppy brightness you already know and love as Stone IPA. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.