Year Round Releases Special Releases Bastard Releases Collaboration Releases Barrel Aging

When you get three hopheads together to collaborate on a beer, it’s only natural to expect some hopped up liquid incarnation of their lupulin lust to spring forth from such a session. Maybe it seems passé to some—three masters of hoppy beer once again exploring the familiar territory of the India pale ale. After all, who needs yet another IPA, double or otherwise, right? It’s all been done. To those who feel this way, this trio’s reply is: “so what?” In birthing a double IPA made bitter and fruity care of a mélange of new and experimental hops (Azacca, Belma, and yet-to-be-named varieties from Washington’s Yakima Valley), they aren’t staying in a comfort zone—they’re hitting a sweet spot in the name of all that is good, delicious, hoppy and forward-thinking to create an IPA that’s both like and unlike anything they, or you, have ever tasted. Rife with essence of pine, resin, and fruits both citrus and tropical, there’s no need for apologies with this beer. All that’s necessary is a yearning for hops, a sturdy constitution and an empty glass.

Blog Post: Anything But Just Another IPA: Beachwood / Heretic / Stone Unapologetic IPA

By Brewmaster Mitch Steele


Pours golden with a creamy white head.


Intensely aromatic with stone fruit, white wine and berries driving most of the hop character. Lots of yeast esters, a touch of alcohol, and a nice malt backbone follow after the hop aromatics.


Fruity, strong melon, tropical, and hints of citrus with a balanced malt character.


Dry and very bitter. Just the way we like it!


When Jamil, Julian and I first started discussing this beer, I don’t think we even considered brewing anything other than a double IPA. So the question became: “How do we make this beer unique and something that reflects all of our approaches to brewing this wonderful beer style?” Julian suggested first wort hopping with Chinook and using a four-way blend of hops in the whirlpool and dry hop. Jamil suggested the malt bill, which includes the use of biscuit malt, something I’ve never used before in an IPA. As a result, the beer has a great blend of fruit flavors and an intense bitterness coming from the hops, which the three of us love.

The hops we used are new and experimental varieties. For several years now, we’ve been researching the flavor profiles of newer varieties here at Stone Brewing Co., and the flavor descriptors we came up with for each of the hops used for dry-hopping this beer are as follows:

Belma – Strawberry or grape jam, black currants and berries, with some citrus
HBC 342 – Citrus and melon
Hopsteiner 06300 – Coconut, tropical fruit and orange, with hints of cocoa and earthiness
Azacca – Tropical fruit, citrus and stone fruit
Together, it’s a fun combination of hops that we think works exceptionally well for this beer.

Tasting Notes, provided by
Brewmaster Mitch Steele

Suggested food parings, provided by
"Dr." Bill Sysak

About Stone Collaborations

Sure, we're a bunch of Arrogant Bastards, but we humbly admit that we were inspired to start brewing by other fantastic breweries and homebrewers. There are a whole lot of fellow craft brewers who we respect and admire, and who we've wanted to collaborate with. So why just dream about it? Starting in 2008, we released a new series of collaboration beers. The goal was to get three brewers from three different breweries to put their heads together and have some fun with no regard for boundaries. No restrictions on fitting a beer into a lineup, using familiar ingredients, conforming to preconceived beer styles, using tested procedures in the brewing process or even affordability. Each of these beers is the result of three brewers coming together and doing what they love. Therefore, many of our collaborations include ridiculous amounts of decadent ingredients without regard for shelf price. And because our collaborations are usually only brewed once, they can be rather difficult to find, and once they run out-they run out. Consider yourself warned.

If you're lucky enough to get your hands on these liquid tributes to the spirit of camaraderie, you'll agree that the end result is worth it.