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First Release: March 2014

Since Day One, we've been abundantly forthright and fully transparent about our lust for hops. It's led us to craft many an IPA, most of them imperial—some intense for their time and all timeless in their intensity. For Stone Go To IPA, we are embracing our hop obsession in a new way, funneling an abundance of lupulin-borne bitterness into a "session" IPA delivering all the fruity, piney character of a much bigger IPA. To accomplish this, we employed "hop bursting," a new technique wherein an irrational amount of hops is added during the final phase of the brewing process to coax out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. The result is an Alpha-acid-rich beer that fans can enjoy more of without missing out on the assertive hop character you, like us, crave. So, sit back and go two with your new everyday go-to IPA and bask along with us in the glory of the almighty hop.

Code Length: 90 Days after Bottling

Video: Stone Go To IPA


Stone Go To IPA is available in the following sizes:

Find Stone Go To IPA

You can find Stone Go To IPA in

AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KY, KS, LA, MA, MD, ME, MI, MN, MO, MT, NE, NC, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, and WA

Click to find Stone Go To IPA at your local Restaurant, Bar or Bottle Shop

Tastings & Pairings

Tasting Notes

By Brewmaster Mitch Steele

Appearance

Pours light gold with a white-colored head of foam.

Aroma

The hop aromatics blow everything else out of the water. Intense peach, citrus and melon flavors dominate the aroma in the best possible way.

Taste

Hop flavors continue to dominate, but are balanced by just enough malt to keep things reasonably in balance. But make no mistake, this beer is very, very hop-forward!

Palate

Dry and bitter, the finish makes you want to drink more!

Overall

This beer employed the "hop bursting" technique, which in essence is a hopping method where all or most of the bitterness in the beer comes from late hop additions in the brewhouse, like at the end of boil and in the whirlpool, instead of the more traditional approach where most of the hop bitterness comes from earlier additions at the start of the kettle boil. The result is a beautifully aromatic beer with substantial, but somewhat mellow, bitterness. The hop bursting also enhances the flavor retention of the hops, and combined with the dry hop, creates a very intense and complex hop flavor.