This decidedly American West Coast pale ale represents the next chapter in our brewing story. Showcasing the full essence of vivid Mandarina Bavaria hops plucked from the storied fields of Germany, it presents bright flavors of peach and orange against a crisp, spicy, biscuity backdrop. We’re glad you’re with us on this journey!

Code Length: 90 Days after Bottling

Blog Posts:
A Brighter Shade of Pale: Stone Pale Ale 2.0


National Distribution:

AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico

International Distribution:

Australia; Alberta and British Columbia, Canada; Japan; Singapore; Sweden; and United Kingdom


Tasting & Pairing Notes

Tasting Notes

By Brewmaster Mitch Steele


Beer pours a deep golden/light amber with a cream-colored head.


A fruity hop blend comprising citrus and stone fruit aromas, along with a nice, spicy “continental” malt character.


The hop character stands out with spicy, fruity flavors. There’s a bit of herbaceous hop flavor, followed by substantial orange and peach fruit flavors. The malt character that follows has hints of biscuit with some spiciness from the rye malt.


The beer has a medium body and a substantial yet balanced bitter finish.


This is a unique and interesting take on the pale ale style. By using European malts and hops, the flavor profile is akin to several continental European styles yet has the bitter and hoppy elements of a classic craft-brewed pale ale. The hop character is focused on the Mandarina Bavaria hop, a new varietal from Germany that, while also having a nice European spice character, brings out huge fruit notes similar to orange and peach.