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First Release: April 2014

In spring 2011, Stone bought the farm, literally, taking over 19 acres of fertile Southern California soil where we now grow pristine fruits, vegetables, herbs and more for our Stone Brewing World Bistro & Gardens restaurants. A taste of our homespun farm-to-tableism is provided in this farmhouse ale stoked with lemon zest, plus lemon thyme and lavender straight from Stone Farms. This spring-to-summer saison is citric and herbal on the palate with a dry, peppery finish. Thanks to the infusion of fresh West Coast ingredients, this isn’t your everyday saison. It’s our saison—100% Stone. Celebrate the sunny season with an authentic taste of our farm and, with it, our commitment to quality.

Read the Blog Post: #PairedWith: Stone Saison

Code Length: 120 Days after Bottling

Video: Stone Saison

What pairs well with Stone Saison? Submit your pairings via the hashtag #PairedWith!

Creamy Kale Caesar Salad
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Jalapeño Bacon Deviled Eggs
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Roasted Half Chicken with Bacon, Snow Peas & Pan Sauce
Download Recipe
Strawberry-Rhubarb Galette with Purple Haze Cream
Download Recipe

Tasting Notes

By Brewmaster Mitch Steele


Pours a hazy golden color with a creamy, white head.


Pronounced floral aromatics with Belgian yeast-derived spice and banana notes.


Lavender floral, herbal and citrus notes are the upfront flavors, followed by the clove and banana flavors from the Saison yeast strain. The finish is a mix of red apple, black pepper and the tiniest touch of heat.


Very dry and crisp.


Destined for a four-month release period during spring and summer months, Stone Saison has a refreshing character that makes it the perfect beer to enjoy as days start getting warmer.