As if our seasonally released Stone Coffee Milk Stout wasn’t special enough, we decided to take our classic brewhouse blend and make our own riff by adding fresh chocolate mint and peppermint. The bright, intoxicating aromatics of the chocolate and mint emanating from this smooth-drinking, caffeinated libation are palpable. However, they are simply just a refreshing accent to this still predominately coffee brew. From the creamy, frothy head on top to the semisweet, slightly dry finish, we don’t think our brewing team could have whipped up a better recipe for this extra-special time of year.
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