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In 2006, Chris Carroll, a longtime member of Team Stone, took that adage literally, proposing that we produce a one-off version of our venerable Stone Smoked Porter made spicy from the addition of chipotle peppers. We gave it a shot and found that those smoked jalapeños melded quite naturally with the smoldery peat-smoked malt that gives the beer its flavor and moniker, creating a deep, roasty quaff with a carefully restrained tingle of tasteful capsaicin heat in the finish. The marriage of ingredients was so nice that it has become an annual summertime staple, released each May in honor of Carroll’s initial idea that Stone Smoked Porter w/Chipotle Peppers serve as an artisanal alternative to the industrialized adjunct-laden cerveza billed as the perfect fluid accompaniment to the sunny season. Cheers to variety and a quality alternative to mediocrity.

Read Blog Post: Spicing Up Spring: Stone Smoked Porter w/Chipotle Pepper

Code Length: 120 Days after Bottling


Find Stone Smoked Porter with Chipotle Peppers

You can find Stone Smoked Porter in

AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KY, KS, LA, MA, MD, ME, MI, MN, MO, MT, NE, NC, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, and WA

Find Stone beer at a shop, restaurant or bar near you.

Tasting Notes

By Brewmaster Mitch Steele


Pours deep brown with a rich tan head.


Roasted malts, pepper, cocoa and a unique smokiness imparted by both peat-smoked malt and chipotle peppers.


Nice blend of roasted malts, coffee and dark chocolate, with pronounced chipotle smokiness.


Smooth with a nice, spicy heat from the peppers.


We first started making casks of this beer in 2006 for Cinco de Mayo celebrations. Since then, the beer has been both a fan and Team Stone favorite. We’ve brewed many small batches of it throughout the years and are always happy to make more!