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Stochasticity Project HiFi+LoFi Mixtape Released May 18

Monday, May 18, 2015

The latest experimental offering from the Stochasticity Project looks to traditional, English-style stock ales for inspiration, while incorporating modern-day ingredients and brewing techniques. A creation cleverly dubbed Stochasticity Project HiFi+LoFi Mixtape, the final beer is composed of 80 percent fresh English Ale (LoFi) blended with a higher-ABV version (HiFi) of the same beer that was aged for several months in red wine-infused oak tanks (referred to as "foudres"). Starting today, the historically-inspired release will begin arriving in 22-ounce bottles and on draft at select retailers nationwide.

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A Barrel-Aged Beer LITERALLY Unlike Any Other: Ecliptic/Wicked Weed/Stone Points Unknown IPA

Monday, May 11, 2015

In recent years, barrel-aged beers have become some of the world's most coveted creations. Crafting them typically involves sequestering heavy stouts or barley wines in whiskey barrels for long periods of time. It's a straightforward and successful method utilized by many in the brewing industry. But sticking to "straightforward" isn't what Stone Brewing Co. is about...especially when it comes to Collaboration beers. Starting today, fans can look forward to a truly unique West Coast imperial IPA blended with a Belgian-style tripel that was aged in reposado tequila barrels previously used to mature red wine. That limited offering, Ecliptic/Wicked Weed/Stone Points Unknown IPA, (made possible with the help of two renowned craft breweries) will start arriving in 22-ounce bottles and on draft to select retailers in markets where Stone beer is sold.

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Bourbon Barrel-Aged Arrogant Bastard Bears Forth

Wednesday, April 29, 2015

My legend precedes me, but I shall introduce myself nonetheless for the purpose of enlightening those who have somehow missed the glory-be-to beer-that is yours truly: Arrogant Bastard Ale. And now enter an oak-matured cohort of the Liquid Arrogance--Bourbon Barrel-Aged Arrogant Bastard.

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Stone Brewing Co. Releases Stone Pale Ale 2.0 Today!

Monday, April 27, 2015

Nearly 19 years ago, beer geek entrepreneurs Greg Koch and Steve Wagner launched Stone Brewing Co., selling the very first keg of Stone Pale Ale to San Diego County brewpub Pizza Port. Since that inaugural offering (a creation developed by original Stone Brewmaster Steve Wagner), Stone has earned a reputation for making a wide variety of bold, flavorful and often hop-centric beers. Starting today, a bold new version of Stone Pale Ale--artfully dubbed Stone Pale Ale 2.0--will begin arriving in 12-ounce six-packs and on draft.

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Stone Brewing Co. Releases Stone Ruination Double IPA 2.0

Monday, April 20, 2015

In June 2002, Stone Brewing Co. introduced the world's first full-time brewed and bottled West Coast double IPA, Stone Ruination IPA. Massively hopped and aggressively bitter, it helped spark the ever-growing desire among legions of craft beer fans for over-the-top hop flavors and aromas. Fast-forward 13 years, new brewing techniques and hops exist to spark inspiration. Stone Co-founders Greg Koch and Steve Wagner decided it was time to utilize this new inspiration and reimagine Stone Ruination IPA. Beginning today, Stone Ruination Double IPA 2.0 will start arriving in 12-ounce six-packs, 22-ounce bottles and on draft at retail outlets, bars and restaurants in markets where Stone beers are sold.

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And the Stone Spotlight Series Winner is: Drew & Steve's Imperial Mutt Brown Ale

Monday, April 13, 2015

To "spotlight" its brewing team's creativity in 2014, Stone Brewing Co. introduced the Stone Spotlight Series, an annual internal competition celebrating what craft beer is all about: Ingenuity. Exploration. Fun. Ten teams of two vied for the chance to have their beer recipe brewed, packaged and distributed on a national scale. Starting today, Stone is proud to release the champion entry from this year's competition-Stone Spotlight: Imperial Mutt Brown Ale. Fans may purchase the limited-release beer in 22-ounce bottles and on draft at retailers in select markets where Stone beer is sold.

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Here Comes the IRS: Two Versions of 2015 Stone Imperial Russian Stout Released Today

Monday, March 23, 2015

Each spring, craft beer enthusiasts actually look forward to encountering the IRS--Stone Imperial Russian Stout, that is. A rich, hearty beer that emphasizes the roasty, chocolaty essence of dark malts, it stands out from Stone Brewing Co.'s typically hoppy stock, with a smooth, velvety body that's tasty when fresh, yet also perfectly suited for long periods of cellaring. And there is more to look forward to this year: As part of Stone's "Odd Beers for Odd Years" program (AKA another excuse to brew something new and creative), the California-based brewery is releasing a version infused with tea and spices, 2015 Stone CHAI-SPICED Imperial Russian Stout, alongside the classic version of this annual release. Starting today, the pair will begin arriving in 22-ounce bottles and on draft at bars, retailers and restaurants in markets where Stone beer is sold.

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