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Going Above, Beyond and Down Under: Stone 19th Anniversary Thunderstruck IPA Available Starting on August 10

Tuesday, August 4, 2015

Now entering its 19th year in the craft beer business, Stone Brewing Co. is in a state of unprecedented expansion. In addition to constructing an East Coast brewing facility in Richmond, Virginia, the country's ninth largest craft brewery--with a long history of forwarding a number of craft beer styles that are now some of the most popular--is on the verge of further differentiating itself by becoming the first American craft brewer to independently own and operate a brewery in Europe. Appropriately (yet, admittedly, by coincidence), Stone is introducing an internationally inspired, celebratory offering, Stone 19th Anniversary Thunderstruck IPA. An IPA brewed entirely with Australian hops and malt, the beer will begin appearing on draft and in commemorative 22-ounce bottles across the country on August 10.

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A Cult Favorite with a Delicious Twist: Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout Now Arriving at Retailers Nationwide

Monday, July 6, 2015

The 2015 vintage of the powerful yet sleek, potent yet nuanced, utterly delicious and highly coveted Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout is now arriving at select stores, bars and restaurants where Stone beers are sold. It's the third annual release of this beer-geek fave from San Diego-based Stone Brewing Co., an imperial stout brewed with pecans, rye and malted wheat, then partially aged in bourbon barrels. For this year's go-round, its intrepid collaborators have banded together to revive the original recipe...with a bit of a twist. Namely, a small addition of Stone w00tstout 2.0, originally brewed with stone-ground chocolate and later specially barrel-aged for a year. (Wow.)

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Stone RuinTen Triple IPA Now Available Nationwide

Monday, June 29, 2015

It's the time of year again when the mercury in thermometers rises in tandem with the hop faithful's thirst for piney, botanical bitterness. The close of June marks the start of Stone RuinTen Triple IPA season for Stone Brewing Co. An amped-up IPA building off its famous progenitor, Stone Ruination IPA, this once-a-year offering explodes with citrus and stone fruit aromas that give way to an onslaught of pungent, resinous, tropical fruit flavors. This immensely hopped IPA is available now in 22-ounce bottles and on draft at restaurants, bars and retail shelves where Stone beer is sold, nationwide.

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Stone Brewing Co. Releases Stone Saison Today

Monday, June 1, 2015

Stone Brewing Co. is reintroducing its take on a traditional Belgian farmhouse ale, using Southern California ingredients grown on its 19-acre farm. Stone Saison is brewed with lemon zest, grains of paradise, lemon thyme, lavender and a small dose of habanero peppers, making it the quintessential refresher for the warm-weather months. Starting today, the beer returns in 12-ounce six-packs and on draft to retailers, restaurants and bars in markets where Stone beers are sold.

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Stochasticity Project HiFi+LoFi Mixtape Released May 18

Monday, May 18, 2015

The latest experimental offering from the Stochasticity Project looks to traditional, English-style stock ales for inspiration, while incorporating modern-day ingredients and brewing techniques. A creation cleverly dubbed Stochasticity Project HiFi+LoFi Mixtape, the final beer is composed of 80 percent fresh English Ale (LoFi) blended with a higher-ABV version (HiFi) of the same beer that was aged for several months in red wine-infused oak tanks (referred to as "foudres"). Starting today, the historically-inspired release will begin arriving in 22-ounce bottles and on draft at select retailers nationwide.

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A Barrel-Aged Beer LITERALLY Unlike Any Other: Ecliptic/Wicked Weed/Stone Points Unknown IPA

Monday, May 11, 2015

In recent years, barrel-aged beers have become some of the world's most coveted creations. Crafting them typically involves sequestering heavy stouts or barley wines in whiskey barrels for long periods of time. It's a straightforward and successful method utilized by many in the brewing industry. But sticking to "straightforward" isn't what Stone Brewing Co. is about...especially when it comes to Collaboration beers. Starting today, fans can look forward to a truly unique West Coast imperial IPA blended with a Belgian-style tripel that was aged in reposado tequila barrels previously used to mature red wine. That limited offering, Ecliptic/Wicked Weed/Stone Points Unknown IPA, (made possible with the help of two renowned craft breweries) will start arriving in 22-ounce bottles and on draft to select retailers in markets where Stone beer is sold.

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Bourbon Barrel-Aged Arrogant Bastard Bears Forth

Wednesday, April 29, 2015

My legend precedes me, but I shall introduce myself nonetheless for the purpose of enlightening those who have somehow missed the glory-be-to beer-that is yours truly: Arrogant Bastard Ale. And now enter an oak-matured cohort of the Liquid Arrogance--Bourbon Barrel-Aged Arrogant Bastard.

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