The Really Stinky Cheese Plate
A selection of intensely odiferous cheeses, fruit and marmalade with barley cracker-bread.
Garlic Glazed Sticky Quail Knots
Four quail quarters fried and tossed in honey garlic glaze, red chili flakes and chives.
Stone-Style Hemp Seed Pretzels
Soft pretzels served warm with Stone Ripper Pale Ale beer cheese sauce and stone-ground mustard
Slow-Roasted Baby Back Ribs
Hop rubbed all-natural baby back ribs with housemade Stone beer glaze
Lamb Belly Sopes
Slow braised garlic brined lamb belly with cucumber yogurt sauce and cilantro microgreens
South American Ceviche
Tiger shrimp marinated in fresh lemon & lime juice mixed with red onion, cilantro and aji amarillo served with chile-dusted tortilla chips
Crispy Brussels sprouts with a sweet and sour twist and fried pancetta lardons. Pair with: Stone Pale Ale 2.0
Castlevetrano olives soaked in buttermilk tossed in seasoned flour then fried until crispy and served with whole almonds
Farm Greens and Housemade Soup
Locally grown organic baby salad mix tossed with cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette.
Strawberry Arugula Salad
Fresh strawberries, organic arugula, toasted almonds, Cypress Grove Purple Haze goat cheese with a Poppy seed vinaigrette.
Toasted Barley & Spinach Salad
Fresh organic spinach, toasted barley, cucumber, grape tomato, feta cheese and toasted almonds withe turmeric vinaigrette.
Baby Gem Caesar Salad
Baby Gem lettuce, housemade Caesar dressing, crispy garlic croutons and Parmesan cheese.
Cheddar, Garlic & Stone Ruination Double IPA 2.0 Soup
AKA "The Pungent One." Beautifully bitter soup with roasted garlic, extra-sharp white cheddar cheese, Stone Ruination Double IPA 2.0 and smoked paprika
Steak Piri Piri
Marinated Skirt Steak with Piri Piri sauce, Parmesan roasted fingerling potatoes with garlic & parsley
Striped Bass & Roasted Tomato Herb Salad
Pacifico Aquaculture sustainably farmed striped bass, rubbed in turmeric, garlic and herbs served with rice and a roasted tomato herb salad with Ginger Beurre blanc.
Pan fried panko breaded pork cutlet with sweet peas, onions, sushi rice, in Don Broth sauced with Miso Hollandaise, topped with Nori & toasted Sesame seeds.
Stone Shrimp & Grits
Cheddar grits with Selva black tiger shrimp, jalapenos, Mexican chorizo and crushed plum tomato pan sauce with cilantro microgreens.
Jidori half-chicken marinated in Peruvian spices, grilled and served on a bed of aji-amarillo potatoes and wilted kale, garnished with jalapeño crema.
Crispy skin Salmon served with roasted broccoli, couscous and Chraimeh sauce topped with micro cilantro.
Mediterranean Veggie Loaf
Mixture of garbanzo beans and spices formed into a loaf, sliced and seared with couscous topped with marinara and tahini sauce served with seasonal vegetable
Xian Lamb Fun
Rice noodles with spicy lamb, Xian oil, chiles, bean sprouts, cilantro, onions and double black soy sauce.
Duck Al Pastor Tacos
Stone version of Al Pastor, Muscovy duck slowly braised served on corn tortillas topped with pineapple, onion & cilantro micro greens, and a side of hominy with peppers, onions and in a creamy aji-sauce... Pair With- Stone IPA v1.1
Summer Vegetable Pasta
Roasted tomoatoes, sweet peas, summer squash, chevre, red pepper chili flakes, white wine and Linguini with basil microgreens.
(11am - 3pm only) Applewood-smoked bacon, organic tomato bruschetta, arugula, aioli and Stone IPA stone-ground mustard on Ciabatta, served with garlic pepper potato chips. Vegetarian by request.
Grilled Portobello Sandwich
(11am-3pm only). Grilled Portobello mushroom on a warm wheat bun with sundried tomato pesto, arugula & feta, served with spinach, tomato & cucumber salad tossed in turmeric vinaigrette.
(11am - 3pm only) Beef meatball slowly cooked in a tomato stew with pickled onion slaw, Oaxaca cheese on a warm torta roll served with chili dusted tortilla chips.
Stone "Anti High-Fructose Corn Syrup" Soda
Spicy Cola, Low Impact, Lemon Lime, & Root Beer
Red Rooster Iced Tea
Mac 'n Cheese w/ Broccoli or Pancetta
Creamy Stone Ripper Pale Ale beer cheese sauce made with Gouda, Swiss and garlic, with crispy pancetta or broccoli and topped with Parmesan bread crumbs
Organic Seasonal Vegetables
Parmesan Roasted Fingerling Potatoes with Garlic & Parsley
Creamy Aji Hominy with Peppers, onions and Cilantro