Stone-Style Hemp Seed Pretzels
Three soft pretzels served warm with Stone Ripper Pale Ale beer cheese sauce and Stone Delicious IPA whole grain mustard
Castlevetrano olives soaked in buttermilk tossed in seasoned flour then fried until crispy and served with whole almonds
Sausage & Kraut
Natural sausage served with house-made quick kraut, Stone Delicious IPA whole grain mustard and grilled pretzel baguette
Black Tiger Shrimp Ceviche
Tiger shrimp marinated in fresh lemon & lime juice, cilantro, ají-amarillo chile and red onion served with chile-dusted tortilla chips
Artisan Cheese & Charcuterie Plate
Selection of artisanal cheese, cured meats, dried fruit and house-made cracker bread
Slow-Roasted Baby Back Ribs
Hop rubbed all-natural baby back ribs with housemade Stone beer glaze. Pair with Ommegang Abbey Dubbel Ale
Honey Sriracha Quail Knots
Four quail quarters fried and tossed in a spicy Sriracha-honey glaze. Pair with Stone Delicious IPA
Crispy Brussels sprouts with a sweet and sour twist with fried pancetta lardons. Pair with: Stone Ripper Pale Ale
Farm Greens and Housemade Soup
Solutions Farms grown organic spring salad mix tossed with cucumbers, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette.
Toasted Barley & Spinach Salad
Fresh organic spinach, toasted barley, cucumber, grape tomato, feta cheese and toasted almonds withe turmeric vinaigrette.
Baby Gem Caesar Salad
Baby Gem lettuce, housemade Caesar dressing, crispy garlic croutons and Parmesan cheese.
Cheddar, Garlic & Stone Ruination Double IPA 2.0 Soup
AKA "The Pungent One." Beautifully bitter soup with roasted garlic, extra-sharp white cheddar cheese, Stone Ruination Double IPA 2.0 and smoked paprika
Soba noodles, carrots, cabbage, roasted mushrooms, and green onions, tossed in a sweet & savory sauce; topped with petit Pea greens and gingered pickled broccoli stems.
Jidori half-chicken marinated in Peruvian spices, grilled and served on a bed of aji-amarillo potatoes and wilted kale, garnished with jalapeño crema.
Stone Shrimp & Grits
Cheddar grits with Selva black tiger shrimp, jalapenos, Mexican chorizo and a crushed plum tomato pan sauce with cilantro microgreens.
Pan Roasted Barramundi
Sustainably raised Barramundi, pan roasted with potato hash, sweet peppers, celery and onion topped with a smoky cilantro ginger emulsion
Pan fried panko breaded pork cutlet with sweet peas, onions, sushi rice, in Don Broth sauced with Miso Hollandaise, topped with Nori & toasted Sesame seeds.
Asada Steak & Potatoes
Marinated Flat-iron steak with roasted potatoes, avocado crema topped with cotija cheese, salsa roja & micro cilantro
Crispy skin Salmon served with roasted broccoli, couscous and Chraimeh sauce topped with micro cilantro.
Kurobuta Pork Pasta
Slow cooked Kurobuta pork shoulder, Italian spices, white wine tomato reduction, red & yellow sweet peppers tossed with rigatoni topped with shaved Parmesan cheese and micro basil
Stone Fuego Burger
House-made black bean patty with pasilla & red bell peppers, topped with jalapenos & Oaxaca cheese. Served on a toasted onion bun with a cider mop sauce and a side of chili dusted tortilla chips and roasted salsa.
Duck Al Pastor Tacos
Stone version of Al Pastor, Muscovy duck slowly braised served on corn tortillas topped with pineapple, onion & cilantro micro greens, and a side of hominy with peppers, onions and in a creamy aji-sauce... Pair With- Stone IPA v1.1
Traditional Strip Steak
California-natural 10 oz. strip steak served alongside creamy ricotta, potato mash, wilted spinach topped with a peppered balsamic glaze
(11am - 3pm only) Applewood-smoked bacon, organic tomato bruschetta, arugula, aioli and Stone IPA stone-ground mustard on Ciabatta, served with garlic pepper potato chips. Vegetarian by request.
Grilled Portobello Sandwich
(11am-3pm only). Grilled Portobello mushroom on a warm wheat bun with sundried tomato pesto, arugula & feta, served with spinach, tomato & cucumber salad tossed in turmeric vinaigrette.
Roasted Turkey Sandwich
(11am - 3pm only) Oven roasted Turkey, tangy cranberry whole grain mustard, melted provolone cheese on Rye bread, served with an arugula salad dressed with sage apple cider vinaigrette.
Stone "Anti High-Fructose Corn Syrup" Soda
Spicy Cola, Low Impact, Lemon Lime,Snozzberry & Root Beer
Red Rooster Iced Tea
Mac 'n Cheese w/ Broccoli or Pancetta
Creamy Stone Ripper Pale Ale beer cheese sauce made with Gouda, Swiss and garlic, with crispy pancetta or broccoli and topped with Parmesan bread crumbs
Organic Seasonal Vegetables
Parmesan Roasted Fingerling Potatoes with Garlic & Parsley
Creamy Aji Hominy with Peppers, onions and Cilantro