One of the joys of visiting a brewery is tasting fresh beer right from the source. But it can be daunting to decide what to sample first - and that's why our fans love flights. Not only can you experience four unique, carefully crafted beers, but you'll encounter hidden gems only available on tap at Stone locations. So get ready to take your taste buds on a first-class journey. Bon voyage!
The name says it all, a dry-hopped sour with lots of added citrus and wine grapes. You get all of that here. The Citra hops add depth and palate weight on a very dry beer. It is all mega citrus and tart peach character on the finish.
This beer will explain life's greatest mysteries to you as if they were nothing but a passing thought. There's a lot to love here with a wonderful blend of light toast from the dark malk used and dark fruit esters from the Belgian yeast. This is all inegrated wonderfully by the wine barrel aging with Brettanomyces adding depth, complexity and just the right level of funky tartness.
Lots of fruity esters, with some raisins, caramel, and peat. Dried cherry, apricots, raisins, bread, with a slight burnt/aged caramel flavor. Medium body with a slightly sweet finish.
10 years of w00tstout disgorged from kegs and married into a single tank. Some aged oxidation from the older beers, strong milk chocolate, caramel, and bourbon barrel taste. 2.0, 3.0, and 4.0 were 56% of the blend. That 2.0 Aisha Tyler w00t contributes a ton of chocolate with less bitter chocolate notes and more milk chocolate.
