- Style: Barrel-aged Sour w/Tangerine, Lime, Sauvignon Blanc Grapes
- ABV: 6.4%
- Release Year: 2019
- Brewing Location: Escondido
The name says it all, a dry-hopped sour with lots of added citrus and wine grapes. You get all of that here. The Citra hops add depth and palate weight on a very dry beer. It is all mega citrus and tart peach character on the finish.