Our Mission Warehouse production facility has long been known for the incredible barrel-aged and small batch beers that they produce. Now, we’re venturing into the world of funk.
Using traditional beer production and winemaking processes, combined with the signature bold Stone style, our small batch team has created some truly mouth-watering sour creations. These extremely limited releases will evolve over time, but slowly. These beers are appropriate to drink now, and will also hold up in your cellar for years.