Stone Mission Warehouse Sour - Sauvignon Blanc
Sour ale with grapes added
This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then combined with Stone Cali-Belgique IPA that had been foudre aged for two years with three strains of Brettanomyces yeast.
Only available for purchase online for pickup from select Stone Company Store locations.
Sales start February 23, 2018.