Barrels in the warehouse
Barrels in the warehouse

Stone Mission Warehouse Sour - Sauvignon Blanc

Sour ale with grapes added

STYLE
Sour Ale
 ABV
10.7%

This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then combined with Stone Cali-Belgique IPA that had been foudre aged for two years with three strains of Brettanomyces yeast.

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Stone Mission Warehouse Sour - Sauvignon Blanc bottles on the warehouse floor
Stone Mission Warehouse Sour - Sauvignon Blanc bottle in front of barrels
Stone Mission Warehouse Sour - Sauvignon Blanc bottles on top of a pallet

ABOUT THIS BEER

Release Date
March 11, 2018
WHEN TO ENJOY
Drink fresh or age at cellar temperature
LEARN MORE
Special Ingredients
Sauvignon Blanc grapes

Tasting Notes

Overview
This beer has a complex sweetness and mild tartness, with lots of soft oak complexity. The wine grapes come through loud and strong, along with some mild funk that will increase with aging.

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