Stone 27th Anniversary Celebration badge surrounded by hops

Main Bar (Station A)


El Segundo Brewing Co. B.O.B. 2.5        

Style: BA Barleywine

ABV: 15.2%

Notes: Collaboration w/ Horus Aged Ales. Small steps can have great magnitude, just ask Neil Armstrong. Instead of packaging all of B.O.B. 2, we decided to hold onto a few casks and let them rest for 18 months… you know, just to see what happens in the name of science. Turns out letting it sit longer results in a bolder expression with a gravitational pull as strong as two and a half Bob’s! That’s one half step for B.O.B. 2, one giant leap for B.O.B. 2.5.


Mother Earth Brewing Co.  4Seasons Winter 22

Style: Bourbon Barrel-Aged Smores Imperial Stout

ABV: 11.2%

Notes: At the risk of outdoing ourselves once again, we're closing out ‘22 with our most ambitious version yet - A Bourbon Barrel-aged S’mores Imperial Stout brewed to mimic the iconic fireside dessert. Mother Earth describes the beer as viscous and chocolate-dominant, thanks to heavy-handed additions of Dutch process and dark chocolate. Barrel-imparted notes of vanilla and brûléed sugar lend complexity that is enhanced by a light addition of cinnamon. This trifecta is responsible for a truly authentic marshmallow flavor that completes the overall S’more impression.


Perennial Artisan Ales Intentionally Indulgent

Style: Imperial Pasty Stout

ABV: 11.5%

Notes: Inspired by the classic Italian dessert from The Hill where 2nd Shift calls home, Intentionally Indulgent was fermented on top of luscious chocolate sauce and steeped on cocoa nibs, vanilla beans & Sump Colombian coffee beans.


Pure Project Uncovered Roots

Style: Golden Imperial Stout with Ube, Coconut, Cacao and Coffee

ABV: 9.0%

Notes: Flavors of ube jam, baker's chocolate & coconut macaroon. More backstory on this purple beer. Dr. Nate Dela Paz drew inspiration from the beautiful purple deserts of his culture when he came up with the idea for this unique stout. You may have seen it during its debut at Harland's Ube Day. Ube is a root vegetable and in sharing this special ingredient, we are also tying this brew back to the roots of Nate's Filipino culture and traditional foods.


Untitled Art Candied Pecan

Style: Imperial Pasty Stout

ABV: 11.0%

Notes: Whether you’re Team Puh-KAHN or Team PEE-can, we think you’ll go nuts for this North-of-the-Mason-Dixon brewed-not-baked pie-eyed potion. We loaded this one with toasty-roasty pecans, rich cocoa nibs and a mix of honey and Belgian Candi syrup, producing pie-filling perfection. Sit back and savor a silky smooth stout that’s as suitable for sipping in front of a Southern sunset as a snowed-in Saturday night.


2005 Double Bastard Ale

Style: Ale

ABV: 11.2%

Notes: Originally brewed to celebrate the one-year anniversary of Arrogant Bastard Ale, Double Bastard Ale debuted in November 1998 as an amped-up version of that already aggressive beer. A huge malt bill and an unreasonable amount of hops make this ale one that will be appreciated by only a few, and that’s just fine with us. We didn’t brew this dark amber monster to please anyone other than ourselves.


2013 Stone ESPRESSO Imperial Russian Stout

Style: Imperial Stout

ABV: 11.0%

Notes: Like the classic version, this Odd Year edition was brewed in the authentic, historical style of an imperial Russian stout, but with the addition of several hundred pounds of espresso beans from our friends at Ryan Bros. Coffee. Layers of flavor and complexity augment an already enigmatic brew, leaving this darkly delicious libation positively brimming with deep, rich espresso flavors that meld beautifully with the roasty bitterness of the dark malts.


20th Anniversary Encore Series: Stone 12th Anniversary Bitter Chocolate Oatmeal Stout          

Style: Oatmeal Stout

ABV: 9.2%

Notes: Who knew a worldwide hop shortage in 2008 would give rise to such a memorable, delicious beer? When it came time to craft a commemorative offering for our 12th anniversary, we decided to trade in the bitterness of hops for the bitterness of unsweetened chocolate, and paired that with flaked oats. Featuring a thick, rich, roasty mouthfeel and chocolate-heavy flavors and aromas, this onyx-colored, malt-forward beauty became an instant classic that shares space on our liquid trophy case alongside our hop-focused fan favorites.


DEPTH-CHARGED Double Bastard Ale

Style: Ale

ABV: 11.0%

Notes: So, your knowledge of caffè is such that you’ve correctly determined that “depth-charged” refers to the addition of espresso-roasted coffee beans. Well, bully for you. For all I know, you picked that up hanging out at some coffee megachain amid a microcosmic mishmash of vapid layabouts, metro hipsters, and laptop-sporting exhibitionists trying to convince the world (and themselves) that they’re click-clacking out the great American-novel-cum-screenplay for a future summer blockbuster. I could surely teach you a thing or two were I inclined…which I’m NOT. Perhaps you’re eyeing my backside because you’re really into coffee. Nothing wrong there, but if you’ve come to me expecting some beery incarnation of your security blanket “me time” soy frappélatte or similarly dainty concoction, you’re in for some grande-sized disappointment. I do not exist to provide a comforting mode of conveyance for your jittery, caffeinated fantasies. Nothing about me is smooth, subtle, or built for comfort. Those who should be holding this bottle (en route to opening and indulging in what awaits within) are really into ME. Get your cinnamon mochaccino fix elsewhere. This here’s strictly for adult men and women who don’t require the culinary crutch of added fat and sweeteners. My motto: Bold and brave or not at all.


Juli Goldenberg / Monkey Paw / Stone 24 Carrot Golden Ale

Style: Golden Ale

ABV: 8.5%

Notes: As the name implies, this beer is richly aromatic and envelopes the palate with decadent flavors of cream cheese frosting, cinnamon, vanilla, carrots and raisins plus subtle malt sweetness, ending with a medium-dry finish. It’s nothing short of brilliant and well deserving of the 24 karat (carrot?) golden opportunity to be brewed by Stone and distributed across the country.


Stone 12.12.12 Vertical Epic Ale

Style: Belgian Stong Ale

ABV: 9.4%

Notes: First impressions are of cinnamon and allspice, combined with fruity banana esters and hints of clove from the Belgian yeast. As the beer warms in the glass, swirl it around and take in the aromatics one more time; caramel, dark toffee and molasses notes come into play as well. The end result is a wonderful juxtaposition of roasted malts, yeast esters and baking spices.


Stone 27th Anniversary Lemon Shark Double IPA aged in White Wine Barrels

Style: Barrel-Aged Double IPA

ABV: 9.4%        

Notes: Coming soon!


Stone Wootstout 10 Year Cuvee

Style: Imperial Stout partial aged in Bourbon Barrels

ABV: 12.5%

Notes: 10 years of w00tstout disgorged from kegs and married into a single tank.  Some aged oxidation from the older beers, strong milk chocolate, caramel, and bourbon barrel taste.  2.0, 3.0, and 4.0 were 1/2 bbls, the rest were 1/6 barrels, meaning 2.0, 3.0, and 4.0 were 56% of the blend.  That 2.0 Aisha Tyler w00t contributes a ton of chocolate with less bitter chocolate notes and more milk chocolate.


Stone Xocoveza Tres Leches

Style: Mocha Stout

ABV: 8.5%

Stone Xocoveza Tres Leches combines the inspiration of Oaxacan Hot Chocolate and Tres Leches treats in an imperial stout that’s smooth, creamy and intensely indulgent. Made from all that’s good about the holidays, Stone Xocoveza is brewed with chocolate, coffee, Pasilla peppers, vanilla, cinnamon and nutmeg. At the pop of the can, the aroma is intense – cinnamon and spice up front with lingering coffee, caramel and sweet vanilla. It is a lively blend of flavors. Sweet spices are balanced with rich and creamy chocolate. Mild roast coffee flavor shines through and vanilla enhances the intense combination. Pasilla peppers impart a light hint of heat in the finale. With all that complexity, the beer is surprisingly bright on the palate, with just a touch of the residual sweetness that all the decadent flavors imply. Like a slice of Grandma’s tres leches cake and a sip of Oaxacan Hot Chocolate, the result is creamy, intensely flavorful and silky smooth.

Mezzanine Bar (Station B)


Fonta Flora Brewery Coracoid

Style: Barrel-Aged Stong Ale

ABV: 14.0%

Notes: A blend of an 18 month double barrel-aged barleywine and an 18 month bourbon barrel-aged imperial stout. Featuring some extraordinarily special barrels, this hybrid style blends has become one of our very favorite styles. Having dreamt about a blend like this for quite sometime now, we are pleased and proud of the patience that has gone into this liquid. With double barrel-aged barleywine representing the majority of the proportions, the sticky dark fruits shine through and are complimented by the tobacco and chocolate notes from the barrel-aged imperial stout. The result is barleywine focused and reminds us of chocolate covered raisins, cured pipe tobacco, vanilla-soaked sherry and bourbon soaked figgy jam. Though incredible all on their own, this is a perfect example of how blending can make the whole greater than the sum of its parts.


Great Notion Pot Of Gold

Style: Barrel-Aged Imperial Stout

ABV: 11.8%

Notes: This Imperial stout is blended with a portion of stout aged in Bull Run Distilling Bourbon barrels and conditioned with Mostra coffee beans. Pot of Gold tastes like coffee with a splash of Irish Cream. *Contains milk sugar


Prairie Artisan Ales Mo Peanut Mo Problems

Style: Barrel-Aged Imperial Stout

ABV: 13.6%

Notes: Barrel Aged Imperial Stout with Peanut Butter Crème Filled Cookies, Crunchy Wafers layered with Peanut Butter Crème covered in Fudge, and Toasted Marshmallow Flavor


Smog City Brewing Infinite Wishes (2023)

Style: Barrel-Aged Imperial Stout

ABV: 13.4%

Notes: Our most anticipated beer release of the year is here! Infinite Wishes is aged for 1 year in freshly emptied Bourbon barrels and is an absolute force of nature, inspiring folks from across the Southland to (virtually) line up by the hundreds.  This inky, jet-black stunner is everything you expect from the style seamlessly weaving together char and vanilla from the barrel with dark fruit, caramelized sugars, and a wallop of decadent chocolate.  This stout is big and burly, yet not syrupy sweet.  It packs an intensely expressive bourbon character, yet the finish is a mild warming sensation belying the strength of this beast.


The Bruery Smoking Souls

Style: Barrel-Aged Smoked Barley Wine

ABV:  14.6%

Notes: Rye barrel-aged smoked barleywine ale. Hey Smoking Wood fans, this is for you! The key player here is smoked beech wood-infused malt, giving rich, smoky character. A combination of rye malt, giving spice, and time in rye barrels, lending boozy notes of burnt caramel, gives balance to the characteristically sweet notes of a barleywine ale. Cheers to our Maine-based friends at Barreled Souls for this collab!


Wild Barrel Brewing Company Grade A Maple Incident

Style:  Barrel-Aged Imperial Stout

ABV: 10.7%

Notes: This limited, barrel aged double oatmeal stout was aged 25 months in Ex-Blis Maple syrup barrels and cold conditioned on Vermont Grade ""A"" Organic Golden maple syrup. Aromas of maple, coco and chocolate chips spiral down into rich bourbon and semi-sweet chocolate. The finish is all about the breakfast state of mind; got pancakes?


2013 Stone OAKED-SMOKED Old Guardian Barley Wine aged in Bourbon Barrels

Style: Barrel-Aged Barley Wine

ABV: 15.0%

Notes: This beer really started out with a great malty sweetness that balanced perfectly with the smokiness. An incredibly rich profile, one that works so well together with the other present components. While barrel-aging an oak-smoked beer already rich with malt may seem like too much, this became just the opposite. The bourbon barrels gave the beer this incredible sweetness, enhancing the pre-existing rich, malty characteristics with the booze and enhancing the oak-smoked wheat malt with the wood from the barrels.


2016 Fyodor (Stone Imperial Russian Stout aged in Bourbon Barrels)

Style: Barrel-Aged Imperial Stout

ABV: 13.5%

Notes: This profoundly complexed beer will overwhelm all but the most stalwart beer fanatics with its level of intensity. Rich coffee, bitter and milk chocolate characteristics abound, while dark charred oak, rich vanilla and caramel from the bourbon barrels synergistically elevate and further enhance the ultra-intense taste of the original beer. The name we chose for this heady creation, “Fyodor”, is a tip of the hat to Fyodor Dostoyevsky, one of the greatest, most influential novelists of Russia’s Golden Age.


2018 Mikhails (Stone Imperial Russian Stout aged in Bourbon Barrels w/ Espresso)

Style: Barrel-Aged Imperial Stout

ABV: 13.3%

Notes: Intense coffee characteristics abound from both the dark malts and the espresso, while rich caramel-like and vanilla notes from the bourbon barrel aging adds layers of complexity, a touch of sweetness and a vibrant dark fruit finish.  Since this is an unusual take on our traditional imperial Russian stout, “Mikhail” pays homage to Mikhail Bulgakov, whose novel The Master and Margarita is considered the foremost of Soviet satires.


Stone Lake Of Shadows

Style: Barrel-Aged Imperial Stout

ABV: 12.0%

Notes: Strong caramel, dark chocolate, espresso, and fruity complexity.  Brewed for Stone Napa's 3rd Anniversary.


Xocoveza Charred (Stone Xocoveza aged in Bourbon Barrels)

Style: Barrel-Aged Milk Stout

ABV: 10.0%

Notes: Time spent in bourbon barrels gave an already complex beer even more complexity and flavor intensity, layering additional caramel-like and vanilla flavors on top of those already present. Aromas of rich coffee and dark chocolate are followed by nutmeg and cinnamon;  a lush, heavy mouthfeel laden with charred oak and toffee engulfs the palate on the first sip. Lingering pasilla pepper and soft oak flavors persist through an exceptionally long finish in this intensely rich and satisfying beer.

Outside Bar (Station C)


Coronado Brewing Company Hoppy Bo Bo

Style: Bohemian Pilsner

ABV: 5.0%

Notes: Hoppy Bo Bo is a specialty beer that embodies a harmonious balance of premium pilsner malts with a kick of hop bitterness! Our take on a Bohemian Pilsner was crafted in honor of the Great American Beer Festival, which is held every year in Denver, Colorado! It’s available on draft for a limited time. Bright, clear golden with floral flavors of crackers, honey, lemongrass with medium-bodied, moderate carbonation and a crisp dry finish.


Julian Hard Cider Pina Colada

Style: Hard Cider

ABV: 6.0%

Notes: Fresh-pressed Hard Apple Cider blended with Pineapple, Coconut and Lime.


Stone Be-All and End-All

Bourbon Barrel- Aged Barley Wine

ABV: 11.8%

Notes: Un-filtered deep brown with a light tan foam head. Rich Caramel, Raisin, Dried fruits, Coconut. Full Bodied with an oaky finish.


Stone ENCOURAGE Aged in Whiskey Barrels

Style: Barrel-Aged Imperial Porter

ABV: 10.9%

Notes: Brewed using the Pink Boots Hops Blend. An Imperial Porter aged in whiskey barrels that just hits all on everything we love in a good barrel-aged Porter.  The barrel-aged characteristics creates a beer that is very reminiscent of chocolate covered coconut candy.


Stone Gar' Goyle Rules

Style: Wee Hefe Inspired By Banana Foster

ABV: 11.9%      

Notes: Erick Gordon (Sr. Retail Beer Manager) aka Beer Commissioner Gordon reached 15 years at Stone Brewing and got to design and brew his very own beer. This beer is inspired by a Bananas Foster desert. A giant Wee Heavy Style fermented with a Hefeweizen strain of yeast creates this Wee Hefe. Lots of Banana, Cinnamon, Brown Sugar, Vanilla and Rum chips combine to give the impression of Bananas Foster but with an extra kick.


Stone Give Me Stout or Give Me Death

Style: Imperial Stout

ABV: 9.5%

Notes: Just as Patrick Henry once stood addressing the city of Richmond in 1775 to spur resistance against the tyrannical British Empire, 20 years ago we were stirred to join the cry for resistance against the tyrannical oppression of industrial beer. And now, the opening of our Richmond brewery is yet another shot in the salvo that has been fired on behalf of American brewing independence. If we wish to brew free, if we mean to retain our identity and preserve the privilege of access to independent craft beer, we must recognize it is a group effort. We do not stand alone. And so, on our new brewing grounds, we gathered with fellow craft breweries and “His Excellency,” Governor McAuliffe, to join together in force. A group cry of freedom & independence! Consider this aggressively hopped imperial stout, jam-packed with Virginia raspberries and blackberries, a testament to our passion and unwillingness to settle or sell out! We think Patrick Henry would be proud, and hope you will be too.


Stone Great Bowman’s Beard aged in Bourbon Barrels

Style: Barrel-Aged Scotch Ale

ABV: 9.5%

Notes: Our Scotch ale aged 7 months in bourbon barrels. Deep amber with a khaki foam. Dark fruit, raisins, plums, tamarind, candied dates and brown sugar. A bit of apple and musk like cellar aroma. Nose carries over with rich chewy malts and burnt brown sugar. Full bodied rich malty sweetness with a slight alcoholic burn.


Stone Older Knightmare          

Style; Bourbon Barrel-Aged English-Style Barleywine

ABV: 10.6%

Notes: Our take on an English Style Barley Wine aged in bourbon barrels using 100% English ingredients. The color is contributed from a lengthy 4 hour boil which contributes to the rich malty caramel character in the beer.



Stone Ratzke’s Rage

Style: Imperial Stout

ABV: 11.3%

Notes: Congrats to Jake Ratzke's well over 20 years at Stone. This is a re-brew of Jake's original Ratzke's 15 Year Rage...or even from his original home brew that went on to become 50% of the concept behind Stone 12th Anniversary Bitter Chocolate Stout. A big robust stout w/plenty of chocolate and coffee to enjoy.


Stone Water Lilly Sour Ale

Style: Sour Ale

ABV: 6.4%

Notes: The name says it all, a dry-hopped sour with lots of added citrus and wine grapes.  You get all of that here.  The Citra hops add depth and palate weight on a very dry beer.  It is all mega citrus and tart peach character on the finish.


Stone Wittiest Moron

Style; White Wine Barrel-Aged Imperial Black Witbier

ABV: 10.1%

Notes: Wittiest Moron comes to life after aging Wittier Moron in White Wine barrels for 4 months. Slightly dark to brown with an off white/tan foam. Citrus, white grape, oak, dark chocolate, dark dried fruits. Nose carries over with vanilla, coconut, pears, milk chocolate, carmelized fruits, and chardonnay wine character. Medium/Full bodied with an alcoholic warmth and oaky dryness.

Chiller Station (Station D)


Cascade Brewing Kentucky Peach

Style: Sour Ale

ABV: 9.2%

Notes: Kentucky Peach is a blend of sour quad and blond ales aged in bourbon and wine barrels for up to two years with fresh, Northwest-grown peaches and whole Madagascar vanilla beans. This limited project offers flavors of ripe peaches, vanilla and bourbon with hints of oak and a light malt sweetness.


Cascade Brewing One Way or Another

Style: Sour Ale

ABV: 7.9%

Notes: Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish.


de Garde Brewing BuVeaux

Style: Wild Ale

ABV: 3.9%

Notes: A Spontaneous Wild Ale Aged in Oak Barrels For Two Years


Energy City Brewing Bistro Orangealicious

Style: Fruited Berliner Weisse

ABV: 8.0%

Notes: Berliner-style weisse beer with oranges and vanilla added after fermentation. This beer offers the aroma and flavor of a refreshingly cool orange creamsicle.


Energy City Brewing Bistro Strawberrry PB&J

Style: Fruited Berliner Weisse

ABV: 6.5%

Notes: Heavily fruited Berliner-style weisse beer with peanut butter and strawberries added after fermentation


Humble Forager Brewery Existential Bliss

Style: Barrel-Aged Imperial Stout

ABV: 12.5%

Notes: We employed a technique out of Forager Brewey’s stout brewing catalog and put together a massive American double stout base designed for extended barrel aging. After 19 months slumbering in oak, this blissful beast was blended from a selection of barrels sourced from Buffalo Trace, Bairdstown, Heaven Hill, Willet Rye and Templeton Rye. We then took another Forager process and conditioned on 5 growing regions of vanilla beans from Vanuatu, India, Uganda, Madagascar and Ecuador layered with 5 growing regions of cocoa nibs from Bolivia, Peru, Ivory Coast, Tanzania and Fiji. We are beyond excited for you to taste this Beautiful liquid.


Jakie O's Brewery Iron Furnace

Style: Barrel-Aged Barley Wine

ABV: 13.6%

Notes: Barleywine style Ale brewed with brown sugar and maple syrup and aged in bourbon barrels.


Jester King – Brewery Atrial Rubicite

Style: Farmhouse ale w/ raspberries

ABV: 5.8%

Notes: Atrial Rubicite is made from well water, barley, wheat, hops, farmhouse yeast, native yeast from the Texas hill country, souring bacteria and raspberries. It’s 5.8% alcohol by volume, has a finishing gravity of 1.005 and is 3.36 pH. It is unfiltered, unpasteurized and 100% bottle conditioned. Atrial Rubicite is our first beer to be packaged exclusively in 500 ml bottles.


Little Beast Brewing Dream State

Style: Sour Ale

ABV: 9.2%

Notes: Foeder-aged ale with strawberries. Seven distinct microflora together with wild flora from fresh whole Oregon strawberries create a complex depth of character and soft acidity in this oak-aged beer. Little Beast beers are alive, unfiltered and will continue to evolve with age.

Rolling Bar (Station E)


21st Amendment Brewery Pumpkin Haze IPA

Style: IPA

ABV: 6.8%        

Notes: Part of 21st Amendment's Chalkboard Series Spooky Pumpkin Haze is a Hazy Pumpkin IPA brewed with Comet and Citra hops. Artwork is by Benjamin Kinzer.  The CHALKBOARD PROJECT featuring astonishingly fresh 21st Amendment limited-edition beers (16 oz. cans in 4-packs) that commemorate the creative minds behind chalkboard designs for thousands of beers at breweries across the country.


Kern River Brewing Company Big Water IPA

Style: IPA

ABV : 7.2%

Notes: Pub Exclusive. An American IPA w/ flavors of citrus, stonefruit and melon brewed with citra & nectaron hops


MadeWest Short-Lived w/ Tarantula Hill

Style: Hazy IPA

ABV: 7.0%

Notes: Hazy IPA stacked with Citra, Nelson, and HBC 630 hops. Brewed in collaboration with our friends at Tarantula Hill, this IPA has a fruit-forward expression of pineapple, cherry and white grape.


Side Project Brewing Biere Blanche B4

Notes: Witbier

ABV: 5.0%

Notes: Bière Blanche is inspired by the witbiers of Belgium brewed with large amounts of wheat and spiced with coriander and orange peel. The soft palate and low bitterness of this witbier is perfect for aging in Chardonnay barrels with our local microflora, which added a ripe, citrus acidity to this vibrant beer. This refreshing witbier aged in wine barrels for more than a year before it was naturally conditioned in this bottle.


Smog City Brewing Tough Skin

Style: Wine barrel-aged foudre saison with white nectarines

ABV: 6.4%

Style: Representing a labor of love with over 30 hours of hand processed white nectarines, Tough Skin is bursting with juicy goodness. Supremely dry and drinkable, the character of this beer captures the essence of the fruit. One sip and you'll be walking through a sun kissed orchard of fresh nectarines. Local nectarines gathered from Tenerelli Orchards


Societe Brewing The Madam

Style: Belgian Golden Strong Ale

ABV: 8.2%

Notes: This dry, luxurious strong ale balances subtle sweetness with hop-borne fruitiness and complex spice from our house strain of Belgian yeast.She exhibits: Perfumy Aromas, Fruit, Spice & Facilitative Expertise. Pub only exclusive.


Societe Brewing The Widow

Style: Belgian Dark Strong Ale

ABV: 10.0%

Notes: Our Belgian dark ale's grace belies its considerable strength. Flavors of toffee, caramel, raisins and baking spices segue to a dry finish. She exhibits: Dried Fruit Sweetness, Breadiness, Spice & Inner Strength.  Pub only exclusive.


Tarantula Hill Brewing Company Cali Nights Black IPA

Style: Black IPA

ABV: 7.5%

Notes: Well balanced, clean, drinkable Black IPA with Nelson & Citra hops. Pub only exclusive.


Tired Hands Brewing Company Punge

ABV: Double IPA

Notes: 8.3%

ABV: PUNGE is our all New Zealand Hop Double IPA brewed with malted oats. Intensely hopped AND dry hopped with hyper fresh Nelson Sauvin and Motueka hand selected by Jean this past harvest season in New Zealand. This batch is our absolute favorite yet. This new Nelson crop is SO much more fruity and tropical than any previous lots. PUNGE is PUNGE is PUNGE is PUNGE. Notes of ripe pineapple, lemon/lime, cotton candy grapes, tangy orange, watermelon candies, evergreen needles, and drippy tropical fruits.


Weatherd Souls Brewing Co. Brownie Bake Sale

Style: Imperial Pasty Stout

ABV: 11.8%

Notes: Imperial Stout made with brownie batter, marshmallows and chocolate chips.

Garden Bar (Station F)


Beachwood Brewing Funk Yeah Peach

Style: Gueuze-inspired Sour Ale

ABV: 6.5%

Notes: The beer is a meticulous blend of 20% three year old, 20% two year old, and 60% one year old lambic-inspired beer, that was fermented and aged in oak barrels. The majority of the barrels were inoculated with our house culture, while a couple were from our spontaneous program. Barrels were chosen that had characteristics similar to traditional lambic and gueuze, and only a limited amount of this beer was made.


Lambiek Fabriek Juicy & Wild Muscar-Elle (Batch 1 - 2020)

Style: Strawberry Lambic

ABV: 6.8%

Notes: Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, Belgium.


Russian River Brewing Beatification

Style: Spontanously Fermented Barrel Aged Beer

ABV: 6.0%        

Notes: This beer is very unique and inspired by breweries in the Lambic region of Belgium and, especially, our friends at Cantillon. It is 100% spontaneously fermented, meaning yeast is not added. Once the beer is brewed, it is transferred to a cool-ship or “horny” tank located in our barrel room at the pub. There it sits overnight and collects whatever funky wild yeast and bacteria may be living in the room. The next day it is transferred to oak wine barrels where it ferments wildly and ages for a few months. The end result is a wild, spontaneously fermented, sour, and tasty hand-crafted beer!


Russian River Brewing Consecration

Style:  Wine Barrel-Aged Beer with Fruit Added

ABV: 10.0%

Notes: Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very full-bodied, sip slowly!


The Veil Brewing Co. Never Never Calm Calm

Style: Fruited Gose

ABV: 5.1%

Notes: Never Never Calm Calm is a Gose with the awesome fruit combo of double passionfruit and double pineapple. Tasty vibes of canned fruit cups, peach skin, and obviously tons of passion fruit and pineapple.


Stone Cali-Belgique IPA aged in Red Wine Barrels w/ Sour Cherries

Style: Barrel-Aged IPA

ABV: 9.6%

Notes: Tart cherry upront before some underlying citrus bitterness kicks in. Rose-like floral undertone hits mid-taste. Finish continues with  the cherry tartness and a  fair amount of pithy citrus bitterness.


Stone Mission Warehouse Sour – Apricot

Style: Sour Ale

ABV: 8.7%

Notes: Our inaugural sour release is brewed with 500 pounds of apricots squeezed into four barrels of beer throughout different stages in the 18-month brewing process. A base brew was soured then blended with barrel-aged barley wine and a highly-hopped, high-ABV, barrel-aged triple, both of which were aged with three strains of Brettanomyces yeast.


Stone Mission Warehouse Sour -- Mosaic Wild Ale

Style: Sour Ale

ABV: 6.4%

Notes: Starting with our semi-traditional sour base beer made with aged hops and unmalted grains, this creation then underwent aging in wine barrels for 18 months before being re-fermented with Lactobacillus Brevis & naturally occurring wild Brettanomyces strains. Mosaic hops were added just before packaging, adding a mouth-watering combination of pear, peach, citrus and tropical fruit aroma that compliments the refreshing acidity and subtle funk of this beer. The hop character will be most present when the beer is fresh, but feel free to open bottles as time goes on to explore how it evolves.


Stone Mission Warehouse Sour -- Sauvignon Blanc

Style: Sour Ale

ABV: 10.7%

Notes: This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then combined with Stone Cali-Belgique IPA that had been foudre aged for two years with three strains of Brettanomyces yeast.