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Press Release | April 19, 2016

Stone Brewing Celebrates Quality Beer with a "Reinheitsverbot" Event

Despite 500 years of often misinterpreted brewing dogma, @StoneBerlin will open this summer with plans to regularly feature a "rebellious" lineup of beers, some brewed with (*gasp!*) unconventional ingredients. Stone, currently in construction of its 100-Hectolitre brewhouse and Stone Brewing World Bistro & Gardens restaurant, will operate knowing that the age-old convention of the Reinheitsgebot is misunderstood in defining quality beer.

Press Release | April 18, 2016

Stone 6th Anniversary Porter Comes Back for an Encore

Stone Brewing's 20th Anniversary celebration continues with the encore edition of Stone 6th Anniversary Porter. Beginning this week, this imperial smoked porter conditioned with American and French oak chips will arrive in 22-ounce bottles and on draft. True to the Stone 20th Anniversary Encore series, Stone maintained the original recipe and features artwork evocative of its first time on store shelves. Fans will find either the classic label or a new version with back-label text that pays homage to the beer's history.

Press Release | March 29, 2016

The Dark Side of Fresh Rises: Stone Enjoy By 05.04.16 Black IPA Releases This Week

The seemingly sinister Stone Enjoy By 05.04.16 Black IPA by Stone Brewing has risen from sources of dark malted barley. Brewed specifically NOT to last, this immensely hopped black IPA refuses to rest until it makes the Kessel Run in less than 12 parsecs to hopheads in 22-ounce bottles and on draft at select retailers nationwide.

Press Release | March 28, 2016

Stone Brewing Releases 2016 Stone Imperial Russian Stout

A rich, dark decadence is rising again to seduce even the most reluctant palates. A standout among Stone Brewing's typically hop-centric lineup, Stone Imperial Russian Stout is highly regarded for its reputation among craft beer aficionados and collectors. Beginning this week, 2016 Stone Imperial Russian Stout will start arriving in 22-ounce bottles and on draft at bars, retailers and restaurants in markets where Stone beer is sold.

Press Release | March 25, 2016

Stone Brewing to Debut in Arkansas

Stone Brewing is pleased to announce that, starting on March 28, the San Diego-based company's beers will be available in bars, restaurants and retailers throughout the entire state of Arkansas for the very first time. As its wholesale partners in "The Natural State," Arkansas Craft Distributors and O'Connor Distributing will distribute Stone's bold, flavorful and often hop-centric beers. To appropriately celebrate the new market launch, fans are invited to attend events taking place from March 28 through April 1, featuring an impressive lineup of special-release beers and Stone representatives at each location.

Press Release | March 07, 2016

Dogfish Head / Victory / Stone reintroduce a hoppy and hellaciously herbaceous collaboration of flavor

The masterminds behind Dogfish Head Craft Brewery, Victory Brewing Company and Stone Brewing have joined forces once again to create the ever-flavorful, herb-infused Dogfish Head / Victory / Stone Saison du BUFF. In an honorable crusade for flavor, the Stone Collaboration beer will start arriving this week in limited amounts via 12-ounce six-packs and on draft to retailers in select U.S. markets.

Press Release | February 17, 2016

Berlin's Stone Brewing to Distribute Beer in Cans

Stone Brewing Berlin is announcing its 2016 Beer Release Schedule, which includes the fact that the brewery will be packaging its Berlin-brewed year-round beers exclusively in kegs and...aluminum cans. The brewery, known for its bold and creative beers, will take a similarly innovative approach to packaging, putting the quality of its beers and environmental responsibility at the forefront of its European brewing operations.

Press Release | February 08, 2016

Stone Brewing Releases "2016 Stone Old Guardian Barley Wine Dry-Hopped with Pekko Hops"

It's that time of year when beer enthusiasts clamor for one of Stone Brewing's highly anticipated annual releases. Since debuting in 1998, Stone Old Guardian Barley Wine has attracted fans who are passionate about the robust ale. Devotees and hopheads are in for a treat when they experience 2016 Stone Old Guardian Barley Wine Dry-Hopped with Pekko Hops. Beginning this week, this year's uber-hopped-up iteration will start arriving in 22-ounce bottles and on draft to restaurants, bars and retailers in select markets where Stone beer is sold.

Press Release | February 08, 2016

Stone Brewing Contributes more than $475,000 to Charity in 2015

Throughout 2015, Stone Brewing donated nearly $345,000 cash and contributed more than $150,000 worth of beer to charities, all made possible by fans, passionate volunteers, industry compatriots and Team Stone members. Like previous years, the past 12 months were filled with fundraising events and meaningful programs that benefitted a diverse group of organizations.

Press Release | February 03, 2016

Stone Brewing Introduces "Stone Americano Stout"

This week Stone Brewing is releasing a bold and rich stout brewed with an abundant dose of whole espresso-roast coffee beans from San Diego-based roaster Ryan Bros. Coffee. A limited seasonal release, Stone Americano Stout is a modern-day throwback making its debut this week in 12-ounce six-packs at retailers and on draft to restaurants and bars where Stone beer is sold.

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Bon Appetit | February 11, 2016

Why the World Needs More Crowlers - Wait, What's a Crowler?

"What the hell is a Crowler?" That's what went through my head after my friend in California said that he was going to send me a couple Crowlers from his local brewery about a year ago.

Men's Health | February 06, 2016

The Best Beer to Pair With Bacon

There are two reasons you need to try Stone's Ruination Double IPA 2.0. The first: You love big, bold, hop-forward IPAs that go wild on your taste buds without the alcohol smashing you in the face like some other East Coast double IPAs. The second: This beer tastes incredible with bacon.

Conde Nast Traveler | February 05, 2016

American Craft Beer Plans Its German Invasion

On the anniversary of a German beer law, American upstart Stone Brewing is making a foothold in Berlin.

Men's Journal | February 02, 2016

Your Winter Storm Six-Pack

Like the Arrogant Bastard Ale it's based on, this 11 percent monster defies typical styles (strong ale is a catch-all) by delivering an unbelievable array of flavors, from pineapple and orange peel hops to toffee and honey malts.

Locale Magazine | January 26, 2016

Your Favorite San Diego Beer Just Got Paired With Awesome Dishes

San Diegans love their beer and they love their food. Stone Brewing's hemp pretzel is a great snack to munch on while you're sipping on the wide selection of craft beers. This handmade, salted pretzel is served warm with a side of stone-ground mustard, made with Stone Cali-Belgique IPA, for dipping.

San Diego Examiner | January 25, 2016

Stone Bitter Chocolate Oatmeal Stout re-released as part of Encore Series

Examiner -- In an anniversary series that typically consists of nothing but incredibly hoppy brews, Stone 12th Anniversary Bitter Chocolate Oatmeal Stout was a departure from the norm being born out of the worldwide hop crisis of 2008.

The San Diego Union Tribune | January 14, 2016

S.D. a hot dish for 'Top Chef'

The locally filmed episode of Bravo's "Top Chef" celebrates the craft beer scene and Cali-Baja cuisine. Among the other local figures featured is Steve Gonzalez of Stone Brewing.

Yahoo | January 05, 2016

The Best Airport Bars in America (So You Can Survive Your Layover)

SD's airport underwent a much-needed facelift a couple of years ago, and Stone Brewing in Terminal 2 is one of the grand results. The local brewery's gastropub has fantastic food (grilled chimichurri steak sandwiches!), famed beers (go for the IPA sampler) and 22-ouncers you can take on the flight.

Medium | January 05, 2016

Brewbot Interviews: Mitch Steele of Stone Brewing

Mitch Steele, 54, is the brewmaster at Stone Brewing, which operates facilities in San Diego, California, Berlin, and - from 2016 - Richmond, Virginia. Having been a homebrewer since he was a student at UC Davis in California and worked at Anheuser-Busch for 14 years, he knows brewing inside out.

CNN | December 31, 2015

7 festive beers to toast New Year's

If you're looking for a "spirited" way to ring in 2016 but want to ditch the Champagne, why not pop open a beer this year? Stone Xocoveza for the Holidays & the New Year makes the list.

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