Press Room

Media Inquiries / Interview Requests

Press Release | December 14, 2016

Three Richmond, VA Brewers Launch Gubernatorial Stout in Proclamation of Independence

The fiery quest for independence from the people of the Commonwealth of Virginia rings long after Patrick Henry once stood addressing the city of Richmond in 1775. Three local brewers, Stone Brewing, Ardent Craft Ales and Hardywood Park Craft Brewery have bound together alongside His Excellency, Virginia Governor Terry McAuliffe delivering a daring proclamation: Give Me Stout or Give Me Death. Stirred to join the cry for resistance against the tyrannical oppression of industrial beer, the teams brewed this bold assertion with locally grown raspberries and blackberries to rally craft beer fans beginning this week.

Press Release | November 15, 2016

A San Diego Pale Ale with an Aussie Accent, Stone Ripper Debuts This Week

As Stone Brewing expands across the country and the Atlantic, the 20-year-old brewery nods to its San Diego roots with the release of Stone Ripper. The “San Diego Pale Ale” boasts a wave of citrus and passion fruit hoppiness. The beer will be packaged in 12oz can six-packs and available exclusively in California starting this week, with national distribution to begin in January, 2017.

Press Release | November 02, 2016

Stone Brewing Releases Final Encore in its Anniversary Series

In 2009, Stone President & co-founder Steve Wagner made a research trip to England to learn more about the confusing and often contradictory history of IPAs. That epic trip resulted in an epic ale that years later makes its encore reign – the last in the series of Stone’s 20th Anniversary celebratory re-brews. 20th Anniversary Encore Series: Stone 14th Anniversary Emperial IPA will begin arriving in bars and restaurants where Stone beers are sold this week.

Press Release | November 02, 2016

Darkness is settling in with the return of Stone Coffee Milk Stout and Stone Xocoveza

Those in the mood for a fresh cup of coffee or a pour of hot cocoa can have their fix and their beer too. Stone Brewing’s latest seasonal releases (and recurring fan favorites) deliver the familiar flavors that warm our mugs and the cold beer we crave. Stone Coffee Milk Stout, an English-style milk stout, and Stone Xocoveza, a winter-spiced mocha stout inspired by Mexican hot chocolate, are beginning to arrive this week in restaurants, bars and stores where Stone beers are sold.

Press Release | September 29, 2016

Stone Enjoy By 10.31.16 Tangerine IPA Gives Halloween a New Frighteningly Fresh Flavor

Stone Brewing has conjured up another batch of Stone Enjoy By IPA. Instead of opting for the normal Halloween theme of pumpkin spices, Stone harnessed the real, juicy nectar of tangerines. Stone Enjoy By 10.31.16 Tangerine IPA is beginning to arrive this week in select stores, bars and restaurants where Stone beer is sold. Don’t expect it to stick around for long, though. Its plot has been dug, as its enjoy-by fate has already been destined for the hop afterlife.

Press Release | September 21, 2016

Stone Vanilla Bean Porter Brewed For Falling Temperatures…And Overall Deliciousness

The arrival of cooler months heralds when craft beer drinkers begin to find themselves hunkered down indoors with richer beers like milk stouts and porters. Starting this week the new Stone Vanilla Bean Porter will be packed for any such occasion alongside Stone Coffee Milk Stout, Stone Ruination Double IPA 2.0 and Stone Delicious IPA in the Stone Cabin Fever Mixed 12 Pack.

Press Release | August 22, 2016

Stone Brewing Releases 20th Anniversary Encore Series: Beachwood / Heretic / Stone Still Unapologetic IPA

Stone Brewing has spent the past 20 years building a reputation with bold, big-character beers...including many groundbreaking IPAs. So it's no surprise the San Diego-based craft beer company is revisiting one of its hoppiest Stone Collaboration beers for the latest installment of the Stone 20th Anniversary Encore Series. Brewed with two fellow hop-obsessed brewers from California's Beachwood Brewing and Heretic Brewing Company, the Beachwood / Heretic / Stone Still Unapologetic IPA is making its way to select markets nationwide in 22-ounce bottles and on draft.

Press Release | August 11, 2016

Stone Brewing and Untitled Hospitality Announce Stone Hotel To Break Ground In North San Diego County

Stone Brewing, the 10th largest craft brewery in the United States, and San Diego-based hospitality collective, Untitled Hospitality, announce their partnership to develop Stone Hotel -- the companies' first-ever brewery hotel. The concept aims to open in the first quarter of 2018 and will be constructed, owned and managed by Untitled Hospitality through an exclusive license agreement. Located on thirteen acres of land adjacent to Stone Brewing World Bistro & Gardens - Escondido, the Stone Hotel will offer an all-encompassing experience with amenities to captivate craft beer enthusiasts and novices alike, alongside the usual healthy dose of Stone's disregard for convention.

Press Release | August 08, 2016

Stone Celebrates 20 Years of Revolutionary Brewing with Stone 20th Anniversary Citracado IPA

For two decades, Stone Brewing has demonstrated a passion for brewing and an obsession with hops, resulting in two decades of beers that have both challenged traditional styles and rewritten expectations for beer. So it's only fitting for Stone to commemorate its 20th Anniversary by crafting an awesome new celebratory double IPA: Stone 20th Anniversary Citracado IPA, brewed with avocado flower honey and Citra hops. Beginning this week, the craft beer company will release the beer in 22-ounce bottles and on draft to retailers in markets nationwide where Stone beers are sold.

Press Release | August 04, 2016

Stone Brewing to Launch in Utah

Stone Brewing is pleased to announce that the San Diego-based craft brewer will begin selling its beers to bars, restaurants and retailers throughout the entire state of Utah. As its wholesale partner, Carlson Distributing, Inc. will distribute Stone's bold, flavorful and often hop-centric beers throughout the state. Beginning this week, beers will be available on special order with full distribution and celebratory events to follow.

« FIRST
‹ PREVIOUS
…
4
5
6
7
8
9
10
11
12
…
NEXT ›
LAST »

Uncrate | May 02, 2016

Stone Enjoy By Tangerine IPA

Stone Enjoy By 5.30.16 Tangerine IPA is the latest addition to the series, brewed using pureed tangerines that were added to create the same great taste you'd expect from a Stone IPA-- with some tangerine zip. Brewed to drink right away, or at least before the date suggests, it's another fine example of Stone's hoppy greatness.

Brewbound | April 29, 2016

Greg Koch's Answer to "Big Beer" is a New Platform Called "True Craft"

Presenting to a group of eccentric innovators and entrepreneurs who gathered in Carmel, Calif. for the "e.g" conference, Stone Brewing co-founder Greg Koch today revealed plans to launch a new $100 million fund for investing in "real" food and beverage companies.

Fortune | April 23, 2016

How An Obscure 500-Year-Old Law Still Controls the Global Beer Industry

The 500th anniversary of the Reinheistgebot (German Purity Law) took place on April 23. Stone Brewing - Berlin received a shout out for becoming the first American craft brewer to build, own and operate a brewery in Europe...more importantly, in a country with deep roots to beer traditions.

Richmond Times-Dispatch | April 23, 2016

Stone Brewing leaders in San Diego detail plans for collaborations in Richmond

Members of the ChamberRVA's InterCity stopped by Stone Brewing in Escondido to learn more about how we plan to collaborate with the Richmond / Greater Fulton Community.

Thrillist | April 22, 2016

Brewmasters Name Their Favorite American Beer Cities

Stone Brewmaster Mitch Steele talks about his favorite US beer city...other than San Diego!

Smithsonian Magazine | April 22, 2016

Celebrating 500 Years of German's Beer Purity Law

San Diego CityBeat | April 22, 2016

What place does "big" beer have in San Diego?

San Diego CityBeat -- The definition of craft beer is under scrutiny, and no beer discussion nowadays is without debate or drama--especially when it comes to big beer. The industry standard reads that craft is "small, independent and traditional," but if we aren't even sure what craft is, how small is "small?"

San Diego Magazine | April 22, 2016

Hoppy Anniversary

The May issue is all about San Diego beer. Among several other mentions, Stone Brewing is recognized for celebrating a milestone in the beer biz with 20 years of great brewing!

Paste Magazine | April 21, 2016

21 of the Best Black IPAs, Blind-Tasted and Ranked

Stone Enjoy By 05.04.16 Black IPA takes the #1 spot!

Beverage World | April 18, 2016

Under Pressure

Beverage World -- The numbers speak for themselves: times have never been better for craft beer. The craft beer industry, as measured by the Brewers Association, now accounts for 12 percent of the U.S. beer market. Stone CEO Greg Koch comments on the craft beer industry and why Stone Brewing won't sell out to "Big Beer."

« FIRST
‹ PREVIOUS
…
4
5
6
7
8
9
10
11
12
…
NEXT ›
LAST »