We celebrated our first five years in business by releasing anniversary India pale ales, with each subsequent IPA brewed to be hoppier and more intense than the previous. For our 6th anniversary in 2002, we extended this concept by making an intensified version of Stone Smoked Porter. We cranked up the malts and hops a notch or three and conditioned it on French and American oak, which accentuated our porter’s distinctive smokiness and amplified its chocolate and roast coffee flavors while also adding subtle notes of toffee, cherries, dried berries and vanilla. We’re proud to give those who missed out—as well as those who didn’t—a fresh shot at experiencing this smoky, dark-as-night wonder.
No single day can contain something as momentous as our 20th anniversary here at Stone Brewing. So we’re celebrating this milestone over the course of an entire year by releasing some fan-favorite beers from our 20-year history, using their original recipes and bottle art, and looking back on some highlights from the past on our way into a future filled with continued creativity, passion and a helluva lot of fun. Join us!
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