Stone Smoked Porter
A porter with hints of chocolate & coffee balanced by subtle smokiness
When first released, our smoky version of a traditional English porter was ahead of its time. Today, it's a highly regarded staple among craft beer fans and our go-to food complement, pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly and apple pie. This worldly libation is dark, smooth and complex, with chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.
About This Beer
December 1, 1996
22oz bottles & draft
Magnum & Mt. Hood
When to Enjoy
Smoke, coffee, cocoa
Pours deep brown with a tan head.
Peat smoke and coffee with hints of cocoa.
Smoky and roasted, with cocoa, coffee and smoke flavors melding together.
Medium-full body and smooth with substantial bitterness.
We are the only constant user of peat-smoked malt in the U.S. craft beer industry. We love to use this beer as a base for incorporating interesting ingredients such as vanilla, chipotle and citrus.
Charcuterie, stuffed mushrooms, bacon (anything)
Chili con carne, goulash, beef stew
Ham sandwich, pastrami, Kansas City barbecue
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Brownies, vanilla bean ice cream, chocolate cream pie, s’mores bars
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