A tropical, tangerine IPA that transports you to a hop-induced state
This beer’s uniquely hazy appearance is a credit to the glorious whole tangerine purée in every batch. Using the whole fruit allows us to harness every bit of its natural depth of character, from the juice to the zest and everything in between. Add just the right amount of pineapple and, this being Stone, a whole lot of hops, and this beer is rounded off in an amazingly hazily citrusy tasty paradise of flavors and aromas.
About This Beer
More About Stone Tangerine Express Hazy IPA
From time to time we are able to produce small batches of beer for special events. In this case Steve Gonzalez, Stone’s Senior Manager of Small Batch Brewing & Innovation, worked with Jake Karley, Director of Beverages & Special Projects, P.J. Whelihan’s Pub & Restaurant in the Philadelphia/South New Jersey area to come up with this original beer for the 2016 Craft Brewers Conference in Philadelphia.
“Together they landed on a beer that is really hoppy but at the same time has incredible fruit flavor, which was achieved by using high-quality, whole fruit. When I tasted it with our co-founder, Greg Koch, and other members of our leadership and sales team, we loved it so much so that we went back to San Diego to hatch the plan for a future nationwide release. Greg was particularly adamant that this beer should be in our year-round lineup and personally championed it through the process. I love that it’s a great hoppy beer but has just the right amount of fresh fruit with a complex, pithy quality to balance it out.”
-Jeremy Moynier, Senior Innovation Brewing Manager